Rice & Grains
2019 recipes found
Turmeric porridge
For a super quick and delicious breakfast
Maria Speck's Shortcut Polenta
Cooking polenta the traditional way will lock you down for the better part of an hour, standing and stirring and pawing at the film on the bottom of the pot, trying to keep it from scorching and adhering there forever. This simple make-ahead method shaves of at least 2/3 of the active cooking time, so that you can get creamy, no-sacrifice polenta on the table on a weeknight in 15 minutes. Adapted slightly from Simply Ancient Grains.
Winter Side Dish — Wild Rice, Brussels Sprouts, Pomegranate, and Pistachios
This recipe incorporates the pearls of winter ingredients: brussels sprouts, pomegranates, and pistachios, all mixed into comforting and hearty wild rice. It makes sense as a side dish, but I definitely ate it for dinner without reservation.
Rustic Grilled Pizza: Dough Recipe
This Rustic Pizza Dough recipe is the perfect first date food, the right meal to share with friends, and the go-to for dinner with the kids or picky eaters.
celery, onion, mushroom and rice
I love to make this when I am HANGRY or use it as a side dish for dinners..NUMMY!
Quinoa, Oat and Chia Porridge
This is a mixed grain porridge recipe flavoured with Vanilla and topped with Pear. This Oatmeal With Quinoa And Chia is delicious, hearty and good for you!
Easy Risotto Cakes
See the full recipe here: https://www.tastyeverafter.com/easy-risotto-cakes/
Festive Thanksgiving Torte
As a transplanted American living in Paris, Ann Schreifels had the task of hosting Thanksgiving, a holiday the locals didn't celebrate, in a city that is arguably the culinary capital of the world, to a guest list that included meat eaters and vegans. Her solution: Try to please everyone. "The result was accolades from around the table," says Ms. Schreifels. "And every time I serve it (and I mean every) someone asks for the recipe and says, 'I'm going to serve this to my family and see if they can tell it doesn't have meat in it.'"
Honeyed Pear and Brie Toasts
Drizzled with honey, crisp fall pears with creamy brie top hearty english muffins. A quick dish, that's an instant fall favorite.
Irish soda bread with flax seeds
This soda bread is very simple to realize, delicious and healthy. Enjoy!
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Sourdough Spelt Bread
This recipe makes 100% whole grain spelt sourdough bread. Slow fermentation and little hands on time creates a crunchy, yet soft aromatic homemade loaf.
Baked Pluot oatmeal bars (Refined-Sugar free)
These baked pluot oatmeal bars are healthy and packed with nutrients, they are refined-sugar free and gluten free too! Make them for breakfast tomorrow!
Savory Stuffed Baked Apples
Apples contain soluble fiber, which helps decrease your risk for cardiovascular disease by lowering cholesterol. Try this Stuffed Apples Savory recipe today!
Gnocchi with Leftover Parts
In the fall, I often have two items lurking in my fridge.. leftover mashed potatoes, and leftover pumpkin puree. I've often thrown them out, much to my dismay. No more! After long research into "leftover mashed potato gnocchi," I think I've finally got it right. Many "leftover mash gnocchi" recipes don't take into account the extra liquid added (because really.. who doesn't put butter or cream in their mash) and you end up with a sticky, gummy mess. These were perfect—light, tender, but still toothsome, and is easy as pie to make. This recipe requires a little bit of "feeling it out," as the amount of flour will vary person to person, and a smooth mashed potato with as few clumps as possible will yield the best results.
Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream
This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!!
Temari Sushi Balls
Temari Sushi Balls may be the cutest thing out there. It is a colorful, rarely seen kind of sushi that will bright your day. Follow the recipe and have fun!
Deconstructed California Roll
When you want the taste of a California roll in a hurry, turn to this recipe. It makes an easy, light lunch, dinner or party side dish. Simply scale up for larger parties and quantities. I've seen a similar idea in Good Housekeeping or Better Homes and Gardens magazine, but their version was more complicated. This is my pared down, memorization-friendly version!
Coconut Ice cream with forbidden rice and saigon cinnamon
A super coconutty ice-cream with hints of warming cinnamon and vanilla studded with glutinous black sticky rice (aka forbidden rice)
Simple Chicken Biriyani
When you raise the lid on a pot of good biriyani, the smell should beguile you: chicken, butter and spices should dominate, followed by the subtle aroma of basmati rice. You might even smell the salt.
Crispy crackers with a crust of mustard and poppy seeds
This is a recipe for Crispy crackers with a crust of Mustard and poppy seeds. The idea arose when I decided to replace my Doritos with something healthier.
Raspberry Sage and Argan Oil Chia Pudding
Sure chia seed puddings are really popular these days, but that's not the reason you should try them... They are easier to make than they look, and even more delicious than they sound! And this recipe tops the list for us... The herbal aroma of the sage complements the sweet raspberries perfectly while the Culinary Argan Oil adds a world of flavor rounding out your bite. It's so rare to find foods that are delicious, healthy and easy that we made this our morning go to!
Fancy Egg in the Hole
If you can fry your grilled cheese in mayo, why can't you fry your egg in the hole in mayo, I ask you? And if you are using mayo, why can't you add flavors to that mayo? You can! And thus was born the fancy egg in the hole. My favorite versions are fried in Sriracha mayo or smoked paprika aioli, but you could take this all sorts of directions.
Spanish Yaki Onigiri
When I was a small child living in Nakamichi, Japan my favorite thing to eat was yaki onigiri. (which translates to grilled triangular shaped rice) However as much as I love all Japanese food, there are exceptions which include Umeboshi (pickled plums), which resulted in my (spanish) mother replacing the filling of my yaki onigiris with olives. This only resulted in it becoming more delicious, which proves that growing up ethnically confused results in some delicious cross cultural food combinations. Sadly because I no longer live in Japan, I do not have a very tiny but powerful broiler right underneath the stove, although I didn't have an oven back then making cake baking pretty impossible.