Rice & Grains
2019 recipes found
Whole Wheat Dough for Grilled Pizza
It was pretty groundbreaking when my mom first made pizza on the grill. It sounds like something you'd need a fancy pizza stone or brick oven to accomplish successfully, but with her method (she just flops the dough straight onto the hot rack), you can achieve both nice grill marks and a crisp crust worthy of your favorite pizza joint. The only requirements are a great dough recipe and a sturdy spatula. This dough was adapted from my spent grain bread recipe, so it's tried and true and promises to live up to your highest pizza expectations. You can easily multiply the recipe's ingredients in equal ratios to invite the entire neighborhood and throw a killer pizza party (we like to call it pizzapalooza.)
Quinoa Salad with Currants, Pistachios, Red Onion and Mint
This recipe was inspired by a recent fascination with Middle Eastern cuisine. Quinoa, currants, pistachios, onion, and mint make this salad a winner!
Anna Teresa Callen’s Pizza and Calzone Dough
Anna Teresa Callen was a native-born Italian who lived her adult life in New York where she became renowned for teaching authentic Italian cooking. She was a dear friend of mine so I had many opportunities to not only enjoy her cooking, but also to cook with and learn from her. This is her pizza (and calzone) dough recipe. I've been making and teaching it for about 30 years. It never fails - not for me, and not in my cooking classes.
Kale, Farro, and Sweet Potato salad with Pomegranate Dressing
A colorful dish for any day
Hot Cross Bun French Toast
This is a really great way to use up stale hot cross buns (if they last that long in your house, they don't in ours!).
Pan con Tomate with Burrata
Pan con Tomate was a revelation to me the first time I had it. Sweet from the tomatoes, spicy from the raw garlic, and warmed by the toasted bread, it might be the meal I would choose to eat forever if I had to make that choice. This recipe is basic but I really like to add a wedge of burrata on top to make it truly over the top. It's simplicity at its best. And to top it all off, it only takes about 10 minutes to make from start to finish.
Gulab Phirni or Rose flavored Indian Rice Pudding
This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!
Slow Cooker Cardamom Rice Pudding
I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.
Crispy n' Crunchy Vegan Buns
Don't be fooled by the simplicity of these little buns! They have a crispy top, soft center, and irresistibly crunchy bottom!
Garlicky Greens with Microwave Polenta
Easy, fast, satisfying. Spice it up by adding a little hot pepper to your greens, make it richer by adding a dash of cream or milk (or even mascarpone!) to your polenta. And you really can microwave polenta! Read more at http://threecleversisters.com/2012/03/02/garlicky-greens-with-microwave-polenta/
Nectarine Quinoa
This was one of those dishes that came together, because I had some nectarines that were dangerously ripe and did not want to throw them out. I sauteed them with some butter, sprinkled with brown sugar and some nutmeg, and served it over quinoa. It was delicious!
Coconut milk risotto (Arborio rice pudding)
Instant Oatmeal
Having a nice bowl of creamy, milky oatmeal at work can be very comforting. However, I can't stand instant oatmeal because of the sugar content, and I don't want to have to keep milk on hand just for oatmeal. Even having to use the microwave can be a hassle if oatmeal spills out of the bowl. Below is my solution that is surprisingly simple and delicious.
Rosewater & Lime Noodle Sorbet
This rosewater sorbet recipe is the unique way to enjoy noodles! This dessert is a mouth-watering slush of crushed ice, rosewater and rice noodles.
British Flapjacks
Traditional British flapjacks with oats, brown sugar, butter, and golden syrup. So simple, so easy, and so delicious.
The Easiest Peanut Butter Noodles Ever!
You probably have all the main ingredients for this easy noodle recipe in your pantry already: peanut butter, pasta, soy sauce, vinegar, sesame oil, and sugar.
Navajo Blue Corn Mush
This Navajo blue corn mush recipe includes roasted blue corn flour, juniper ash and water. It is so simple to make and very delicious, especially on cold days.
Blueberry Buckwheat Breakfast Bowl
A creamy, clean, and easy vegan, gluten-free, and dairy free breakfast bowl that you'll fall in love with.
Butternut Squash Risotto
A delicious and creamy butternut squash risotto.
Quinoa Pizza with Tomato and Mushrooms
tomatoes provencal
This easy side dish satisfies with sweet roasted tomatoes, topped with a crunchy crumb topping!
Gourmet Italian Pizza Dough
I have an Italian pizza dough recipe my mom gave me: it is easy and maybe a little hard working. But, hey, you’re looking for a great GOURMET pizza, right?
Rose and Honey Flavored Oats
A warm, comforting porridge made with oats. The rose, cardamom and honey elevate the humble oats to an almost dessert like quality in this recipe.
Warm Brussels Sprout and Couscous Salad
This is a very simple, vegetarian and healthy recipe. Not to forget delicious. Perfect for a fast dinner after gym or after a busy day.