Serves a Crowd

816 recipes found

Homemade orangecello
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Apr 5, 2015

Homemade orangecello

Mixed into cocktails or just sipped on its own if you’re in the mood for something stronger, this Orangecello recipe is sure to lift your spirits!

Makes 1 1/2 liters
Lime and basil iced tea
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Apr 5, 2015

Lime and basil iced tea

Even though this Lime Basil Tea recipe lacks in quintessential authenticity, it definitely makes up in flavour. The essence of comfort and summer in every sip.

Makes 1 litre
Frozen Raspberry Daiquiri
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Apr 1, 2015

Frozen Raspberry Daiquiri

This recipe for a frozen daiquiri is a homemade slush puppy really. It's fabulously bright pink, heady with raspberries and with a sharpness from the lime.

Serves 1 but easily doubled, tripled etc
Peach Iced Tea (with Monin Peach Syrup)
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Mar 31, 2015

Peach Iced Tea (with Monin Peach Syrup)

We know that iced tea is synonymous with summer. In this Monin Peach Syrup tea recipe, the fruit soaks up a lot of the sugar and gets super juicy. Cheers!

Makes 6 glasses
Chocolate Pretzel Basket
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Mar 29, 2015

Chocolate Pretzel Basket

A basket constructed of chocolate-coated pretzel “twigs” makes a super easy but wildly impressive centerpiece. Make this Chocolate Pretzel Basket recipe today!

Makes one large basket
Caramelized Cauliflower
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Mar 24, 2015

Caramelized Cauliflower

Pan-frying cauliflower brings out the natural sugars and caramelizes them, giving this side dish recipe a sweet, nutty flavor. Season with red pepper flakes.

Serves 4
Creamy Oats & lentils risotto
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Mar 24, 2015

Creamy Oats & lentils risotto

This is my 'go to' recipe when I run out of produce. I accidentally created this recipe in my pursuit for eating healthy and avoiding restaurant food even on busy days. I have used red lentils as they have the same cooking time as oats and therefore can be thrown into the same pot along with oats. However, this dish can be made with any lentils that you may have. Just cook them separately if you are unsure about the cooking time.

Serves 2
No Knife Necessary Brisket
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Mar 24, 2015

No Knife Necessary Brisket

My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.

Makes 1- 5lb brisket
Gulab Phirni or Rose flavored Indian Rice Pudding
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Mar 24, 2015

Gulab Phirni or Rose flavored Indian Rice Pudding

This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!

Serves 8
Slow Cooker Cardamom Rice Pudding
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Mar 24, 2015

Slow Cooker Cardamom Rice Pudding

I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.

Serves 10
"Nut" Another Breakfast Shake
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Mar 24, 2015

"Nut" Another Breakfast Shake

Breakfast shakes are oh so delicious and you can be so creative with them. This one is a very almond-y shake and I love it! Almonds are my favorite nuts and I try to incorporate them in my meals as much as I can. Did you know.... A fistful of raw almonds (~7) a day are good for your heart, brain function, has the good fats (monounsaturated fats), calcium, fiber and magnesium. I like to call them the alpha nut!

Serves 1
Banana-Date Drink
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Mar 24, 2015

Banana-Date Drink

My mom loves making this drink for a mid-afternoon snack. I also enjoy it for breakfast because it really fills you up. Its simple and fast and super delicious! The best part is that it does not need any extra sugar because the banana and dates sweeten the drink perfectly. The hint of cardamom and nutmeg takes this drink to another level! Its almost has a chai like flavor to it.

Serves 1
Browned Butter Brussels Sprouts
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Mar 23, 2015

Browned Butter Brussels Sprouts

Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/browned-butter-brussels-sprouts

Serves 8
Nutty Baked Bananas
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Mar 23, 2015

Nutty Baked Bananas

This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/nutty-baked-bananas

Serves 6
Chili-Chocolate Dipped Cherries
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Mar 23, 2015

Chili-Chocolate Dipped Cherries

decadent dessert that's still packed with nutrients, the chili is a welcome surprise in the chocolate, which contrasts well with the sweet, juicy cherries. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/chili-chocolate-dipped-cherries

Serves 10
Garlicky Creamed Wild Onions
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Mar 23, 2015

Garlicky Creamed Wild Onions

This wild onion sauce recipe is a quadruple threat in my book: creamy, aromatic, sweet, and garlicky. It's great on just about anything, like pasta or meat.

Serves 2
Simply Sublime Tomato Sauce
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Mar 23, 2015

Simply Sublime Tomato Sauce

Make this sauce only when you have truly ripe tomatoes and an excellent olive oil on hand. Because the sauce only has three ingredients, each one needs to be the best you can find. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/simply-sublime-tomato-sauce

Serves 8
caramelized onions
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Mar 23, 2015

caramelized onions

With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!

Serves 12
Crock Pot Pineapple Pulled Pork
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Mar 23, 2015

Crock Pot Pineapple Pulled Pork

A hearty weeknight meal with only 5 ingredients and only a minute's prep!

Serves 6-8
Whipped Goat Cheese and Chive Mashed Cauliflower
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Mar 23, 2015

Whipped Goat Cheese and Chive Mashed Cauliflower

Velvety smooth goat cheese and chive mashed cauliflower. All the flavor without the carbs! This recipe is divine!

Serves 4-6
Sweet Sriracha Dynamite Chicken
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Mar 23, 2015

Sweet Sriracha Dynamite Chicken

Easier (and tastier!) than takeout, this sweet and spicy dish is a breeze to whip uo on a weeknight. It can also be made ahead and frozen.

Serves 4
Springtime or Anytime Lentil Salad
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Mar 22, 2015

Springtime or Anytime Lentil Salad

This recipe hits the sweet spot for weeknight dinner planning: It's simple, quick, easy to make ahead, healthful, and—most importantly—packed with big flavors. The fresh mint brings a sunny breeze of springtime into dinner, no matter what time of year you have it. If you are making this dish ahead of time, I recommend waiting to add the fresh mint until right before serving for maximum minty impact. I recommend small black lentils for this dish, but green or brown will work, too. The important thing is that you use lentils with the skin still on—otherwise they'll be too mushy to use in the salad.

Serves 4 to 6
Roasted Cauliflower with Pine Nuts
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Mar 22, 2015

Roasted Cauliflower with Pine Nuts

Roasting is my go to method for delicious vegetables. It creates simple, elegant, and beautiful platters of caramelized crunchy forkfuls of bliss!

Serves 4
Homemade Butter
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Mar 22, 2015

Homemade Butter

Put it on your bucket list: make homemade butter at least once. It's easy to do, and honestly I wish I could do it every time we need butter! A must try!

Makes 1/2 cup