Serves a Crowd
816 recipes found
Sally Schneider's Slow-Roasted Salmon (or Other Fish)
Enjoy this delicious slow-roasted salmon recipe by Sally Schneider. Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish.
Classic Aperol Spritz
Aperol Spritz is a perfect drink for sipping throughout the year, whether it’s on a summer evening or on an autumnal afternoon. This classic recipe is timeless.
Pineapple Daiquiri Punch
Our friends at Liber & Co. shared their recipe for a daiquiri punch that'll serve a crowd. You can get their Pineapple Gum Syrup here.
Chocolate Graham Dessert Log
This has been a closely guarded family recipe for as long as I can remember. I've seen similar recipes online, so think it is ok to share.
Deconstructed California Roll
When you want the taste of a California roll in a hurry, turn to this recipe. It makes an easy, light lunch, dinner or party side dish. Simply scale up for larger parties and quantities. I've seen a similar idea in Good Housekeeping or Better Homes and Gardens magazine, but their version was more complicated. This is my pared down, memorization-friendly version!
Cherry and yogurt Dip
In summers we look for ways to lighten our diet and try thinks which are cooling for our body ,so I often make different types of fruit and vegetable Raitas and dips.so i tried out this cherry yogurt dip recipe which would have goodness of yoghurt and nutrition of cherries. It is a known fact that red cherries are a rich source of antioxidants and help fight many disease
Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic
Perfect Summer Side Salad
Coffee granita
The perfect treat for hot summer afternoons.
Roasted Cherry Sorbet
If you’re a fan of cherries in frozen form, then go turn on your oven for this roasted cherry sorbet recipe! The extra step of roasting pays huge dividends.
Frozen Strawberry Daiquiri Sorbet
If you like strawberry daiquiris then this Frozen Strawberry Daiquiri Sorbet dessert is the perfect recipe for you. Cool, sweet & refreshing! Perfect for summer.
Pineapple Persimmon Sorbet
When we moved into this house I had never eaten a persimmon before in my life. But the persimmon tree in the backyard was so prolific I was harvesting about 50 of them a week! We just couldn't eat them fast enough. It was like Lucy and Ethel in the chocolate factory. Sure enough, a bag of persimmons I had on the windowsill got so overripe that they were oozing out of their skins. Necessity became the mother of invention and this healthy and delicious sorbet was born.
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Hydrate or Hydration Juice
An easy, low-ingredient juice to help keep you hydrated: this recipe can easily be doubled to serve a crowd. Hydration juice is delicious & nutritious.
Coconut Ice cream with forbidden rice and saigon cinnamon
A super coconutty ice-cream with hints of warming cinnamon and vanilla studded with glutinous black sticky rice (aka forbidden rice)
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Blue Cheese Potato Chips
Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.
Fresh Kelp Pasta
The Kelp puree in this Pasta recipe adds a mild sweetness and salty minerality that tastes of the sea. It's works great as a base for a cold seaweed salad.
Southwest Smoked Pork Loin
Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin
Crispy crackers with a crust of mustard and poppy seeds
This is a recipe for Crispy crackers with a crust of Mustard and poppy seeds. The idea arose when I decided to replace my Doritos with something healthier.
Barbecue Sans the Grill
Some of us live where we cannot grill on a daily basis (condos, apartments, etc.). This is my tried and true recipe for great pork bbq.
Caprese Quesadillas
This caprese quesadilla stuffed with mozzarella, tomatoes, and basil is the perfect way to spice up a Mexican favorite
Grilled pizza bread
Perfect barbecue side or a great addition to every occasion.
Brie En Croute
I love brie and when you wrap it in puff pastry and stuff it with sweet filling, it can't really get any better. I make this appetizer for every get together and there is never, ever any left over.
Fried Snails with Olive Oil & Rosemary (aka Boubouristoi)
In Crete we call snails boubouristi, which means "with their head looking down". Being a student in Crete, I had to learn to cook fried snails for this recipe.