Serves a Crowd
816 recipes found
Crispy chicken legs with a mustard crust
Well I suppose I am gone for a month now and the truth is I missed you guys. However this getaway was such a must if I wanted to concentrate in the one and unique event of my graduation. So now I'm a biologist with a degree and I'm bananas about this, plus I have some brilliant plans for the near future. But, first I will share with you the most simple recipe (like all delicious recipes of this world) for crispy chicken legs.
Wilted Arugula with Anchovies and Fried Bread Crumbs
This version of wilted greens is one of my go-to's and is seriously packed with flavor. Arugula, anchovies and bread crumbs come together in this tasty recipe.
Chard and Walnut Pesto
Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.
Weeknight Lemon Parsley Pasta
This lemon parsley pasta recipe is a favorite weekday staple. It's flavorful and simple, but also crowd-pleasing enough for a weekend dinner party.
Danish Cucumbers
These crisp cucumbers were a favorite during hot summers on my grandparents' farm in New Hampshire. Cucumbers are thinly sliced, salted and pressed with a weight in the fridge, drawing out much of the excess moisture. They’re then drained, tossed with apple cider vinegar and dipped in sour cream or crème fraîche if you're feeling fancy. Refreshing, extremely simple and a great alternative to a bowl of chips.
Whole Wheat Dough for Grilled Pizza
It was pretty groundbreaking when my mom first made pizza on the grill. It sounds like something you'd need a fancy pizza stone or brick oven to accomplish successfully, but with her method (she just flops the dough straight onto the hot rack), you can achieve both nice grill marks and a crisp crust worthy of your favorite pizza joint. The only requirements are a great dough recipe and a sturdy spatula. This dough was adapted from my spent grain bread recipe, so it's tried and true and promises to live up to your highest pizza expectations. You can easily multiply the recipe's ingredients in equal ratios to invite the entire neighborhood and throw a killer pizza party (we like to call it pizzapalooza.)
Big Batch Matador (Tequila Cocktails)
For this Big Batch Tequila Cocktails recipe, we used a simple combination of fresh pineapple juice, lime juice, and tequila blanco. To keep it cool, add ice.
Matcha tea Affogato
A hot shot of matcha poured over a cooling coconut matcha ice cream scoop.
Chipotle Pulled Pork
Combine all chipotle pulled pork recipe ingredients in a slow cooker. Cook on low for 6 to 8 hours. Pork should shred easily with two forks when fully cooked.
Refreshing French 75
My mom turned me on to this drink and boy is it a good one! So refreshing, especially for summer, with a nod to history, and packs a good punch! This recipe is adapted from Saveur.
Ranch Pretzels
This recipe makes a great snack for both adults and children. Because its baked, the pretzels are snapping-crisp and delicious
Quinoa Salad with Currants, Pistachios, Red Onion and Mint
This recipe was inspired by a recent fascination with Middle Eastern cuisine. Quinoa, currants, pistachios, onion, and mint make this salad a winner!
Anna Teresa Callen’s Pizza and Calzone Dough
Anna Teresa Callen was a native-born Italian who lived her adult life in New York where she became renowned for teaching authentic Italian cooking. She was a dear friend of mine so I had many opportunities to not only enjoy her cooking, but also to cook with and learn from her. This is her pizza (and calzone) dough recipe. I've been making and teaching it for about 30 years. It never fails - not for me, and not in my cooking classes.
Smashed Cucumber Salad in a Jar
This is one of the first things I make as soon as anything remotely resembling summer hits. It's a cross between a pickle and a salad really, since it only takes a couple of hours for the flavours to develop from start to finish. Have it with your favorite Asian saucy noodles, dumplings, even pork belly baos (I've shared a recipe for that too).
2 loaf pan mealiebread
Quick, super easy with few, inexpensive ingredients - delicious for breakfasts and barbeques
Quick Chocolate Puff Pastry
It's quite hard to think about making classic puff pastry any better. Until, that is, you add chocolate (in this case, it's in the form of rich, bittersweet cocoa powder). You'll get a mysteriously dark pastry with a sweet, crackly crust and an earthy chocolate flavor eager to be adorned with cream, fruit, cinnamon, and sugar—or simply served alongside ice cream or afternoon coffee.
Strawberry Pâte de Fruit
Pâte de fruit (pronounced pat-de-fwee) are beautiful flavor-packed fruit jellies. This recipe makes strawberry jellies using lemon juice, sugar, and pectin.
Grilled Iceberg Wedge with Malt Vinegar Dressing
Cooking tip: When cutting the iceberg lettuce, take care to leave the core intact. This will help keep the leaves together so they won’t fall apart on the grill. For an extra special touch, throw a handful of soaked wood chips onto the coals 5 minutes before grilling.
Rochers
Trust me, this fancy French chocolate roshers recipe is a game day winning dessert. Four ingredients, 25 minutes active, low carb, and kid-friendly.
Blackcurrant Sauce
This recipe is a blackcurrant sweet and sour sauce that works well with pork, game meat, venison or on top of any dessert. This is a delicious sauce.
Holiday potatoes
I call this holiday potatoes because it's delicious enough for special occasions as well as easy and good for making in large batches. It's one of those serendipitous recipes that sort of created itself, and as a result, doesn't require exact measurements. I also like to make a version with russets peeled and cut smaller as breakfast potatoes.
Chocolate Chip Cookie Dough Sandwich
Vegan, and gluten free chocolate chip cookie dough filling to be eaten between cookies, after hours, or with a broken heart.
Pander's Pomegranate Punch
"It's summertime and the livin' is easy" - just like this drink. Easy to remember, easy to make (and multiply), easy to drink with every menu. Take it to the beach, take it to the pool, take it to the patio - it's the perfect party drink. Even if it's a party of one.
Hibiscus Raspberry Lime Tea
I love iced tea and lemonade in the summer but sometimes its nice to switch things up a little. Last summer I was addicted to a hibiscus spritzer they sold at a local restaurant. I could never quite figure out the recipe so I came up with this one. Its light, fruity, sweet but not too sweet and the color is just so happy!