Serves a Crowd
816 recipes found
Grandpa Mutschler's Garlic Sausage and Onions
VERY German...my grampa and his brothers were all sent to the US by their dad to stay with an aunt who lived in the US when the clouds of WW1 were gathering....his sisters stayed in Germany, so I know I have a lot of family there I have never met. William Mutschler was a brewer at the Atlas Prager brewery until he retired. And this is one of my favorite snacks I grew up with. Not exactly for everyone...unless you love vinegar and pickled stuff...
Rhum Ham
Rum + Ham is delicious.
Endive with Pear, Walnut + Goat Cheese
A snack bite recipe for Endive with pear, walnut + Goat Cheese. The sweet nutty mix is exquisitely paired with savory goat cheese. Perfect for any occasion.
Quinoa Couscous Salad
A delicious chopped salad!!!! A few simple fresh changes and this salad is always in season. So good I could eat it everyday!
Gianduja Truffles with Hazelnut Centers
There's not a much better gift you can give any time of year than a box of homemade chocolate truffles. They are really easy to make, and everyone is always so impressed. This variation on the basic truffle is a little nod to the Perugina Baci. Gianduja (chocolate combined with hazelnuts) is a very Italian variety that is incredibly delicious.
Microwave Biscoff Fudge
This is the best, easiest Biscoff Fudge recipe you will ever make! It serves a huge crowd, is everyone's favorite, and is crazy simple to make. Allergy free.
Masala Moscow Mule
My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my favorite! My twist is using a Vodka infused with Masala Chai spices.
Green Cabbage Slaw (Krautsalat)
This mild, addictively delicious green cabbage salad or krautsalat was a favorite of my mother's. The key to this recipe is soaking the cabbage.
Sour Strawberry Punch
This sour strawberry punch recipe is great since everyone loves tequila and the berries are just pretty! Guests will try to figure out that secret syrup touch.
The Filthiest Martini (with Dill Infused Vodka)
If you're a fan of dirty martinis, or pickles, or even filthy martinis, then you will absolutely love this Dill Infused Vodka cocktail recipe. Cheers!
Roasted Potatoes with Green Sauce
When it's cold out, I crave potatoes and warming comfort food. This recipe for roasted potatoes and sauce is perfect served alongside a winter roast.
Norwegian Lefse
The lefse is a wonderful Minnesotan family tradition that is warming, filling, and delightful! If you're looking for a taste of home, this recipe has it.
Pumpkin Lemonade
This Pumpkin Lemonade recipe is a refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! Garnish with cinnamon or nutmeg. Serve cold.
How To Tame Your Leftover French Fries
To tame your leftover french fries, use this recipe: Process the leftover french fries in a food processor until they reach the consistency of small croutons.
Indonesian Cauliflower curry
Cauliflower curry cooked in coconut milk and mild spices
Spaghetti Squash
Oven Roasted Spaghetti Squash
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Strawberry Protein Smoothie
A delicious and healthy way to treat yourself after a workout!
Bread Dahivada
Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe with left over bread
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Pig Pulled Over
This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.
Fennel and Radish Salad with Orange Honey Vinaigrette
I love salads but often get stuck in ruts, so I search the web for inspiration. I saw a picture of this salad, but there was no recipe included so I decided to do my best at reproducing the image and this is what I came up with, a fresh, crunchy summer salad that is light on the palate and a heavenly combination of sweet and savory.
Grilled Fresh Tomato Sauce
Sauce is one of the best ways to preserve tomatoes. Grilling the tomatoes adds a smokey flavor and softens the skins.
Corn Milk and Tomato Vinaigrette
Good summer corn is a beautiful thing. Sadly, when cut corn is required for a recipe, one of the best parts often goes to waste. Instead of throwing away the cob, and the amazingly flavorful corn milk it contains, I use this recipe to throw together a healthy (and vegan friendly) dressing.