Serves a Crowd

816 recipes found

Cajuzinho ( Cashew Candy)
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Aug 20, 2014

Cajuzinho ( Cashew Candy)

A long time ago, this Portuguese cajuzinho candy recipe would be made with cashew, but years of history passed and now we make it with peanuts for simplicity.

Makes 25
Dukkah Dusted Lavash Crackers
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Aug 19, 2014

Dukkah Dusted Lavash Crackers

I came up with the idea for these when I was making pita chips for a large party a few years back. Splitting the pitas and then brushing with olive oil just seemed to take forever. I was asked to make the same appetizer a week later, so when I was in the store looking at the pita and thinking how "pita" described perfectly what it's like making pita chips for 30, I noticed the lavash right next to them. Inspiration struck, I came up with this much easier alternative, and I haven't made a pita chip since. I like using my own dukkah blend, or za'atar made with fresh thyme, or a bit of both. These bake up best on a preheated baking stone in a screaming hot oven, so I typically make these right before or right after making pizza or artisanal bread. If I'm not interrupted and can get a good rhythm going, I can cut and prepare one lavash while another is baking in the oven (2-3 minutes), so a big batch using 6 lavash takes less than a half an hour to prep and bake. I hope you like these. ;o)

Makes 90 - 100 crackers
Raw Chocolate Brownie
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Aug 19, 2014

Raw Chocolate Brownie

This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.

Makes 10 small brownies
Fairy Bread Cake
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Aug 18, 2014

Fairy Bread Cake

Just because this Fairy Bread Cake recipe is served for Aussie-Kids parties, doesn't mean adults can't enjoy it. Easy and quick to assemble. Enjoy!

Makes 1
Milk Halwa
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Aug 17, 2014

Milk Halwa

Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.

Serves 4
Sweet Corn Panna Cotta with Chilled Pea Veloute
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Aug 12, 2014

Sweet Corn Panna Cotta with Chilled Pea Veloute

This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.

Makes 8-10 servings
Carmelized onion corn eggs
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Aug 11, 2014

Carmelized onion corn eggs

Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.

Serves 3-6
Mango and mustard sauce
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Aug 11, 2014

Mango and mustard sauce

Tangy, sour and pungent mango and mustard sauce-

Makes 2 cups
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
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Aug 10, 2014

BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO

Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!

Serves 4-6
Microwave Oreo Cake
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Aug 9, 2014

Microwave Oreo Cake

Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.

Serves 4
Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
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Aug 5, 2014

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream

This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the espresso coffee ice cream you get will have a creamy, almost buttery smoothness.

6hMakes 1 1/2 pints
Carnitas + Bean Tostadas
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Aug 4, 2014

Carnitas + Bean Tostadas

Super basic pork shoulder/butt roast, along with a basic peruvian + pinto bean recipe. Both of them dressed up by the latter turned into refried beans and all of it topped with a semi-homemade avocado salsa verde.

Serves 20
Sautéed Cherries with Vanilla Bean
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Jul 31, 2014

Sautéed Cherries with Vanilla Bean

These Sautéed Cherries get better and better as they sit in the fridge, drawing flavor from the vanilla bean. You can use this recipe in many ways. Try it!

Serves 4 as a compote, 6 to 8 as an accompaniment
Dill and Pea Pilaf
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Jul 31, 2014

Dill and Pea Pilaf

Flavorful and aromatic rice and dill pilaf

Serves 4
Mango Mint Lemonade
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Jul 31, 2014

Mango Mint Lemonade

Cool and refreshing drink of mint and mangoes

Serves 2
Minty Potato
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Jul 31, 2014

Minty Potato

Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish

Serves 4
Tangy mango salsa
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Jul 30, 2014

Tangy mango salsa

Mango and bell pepper salsa

Serves 2
Cauliflower Soup with Garlic Scapes!
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Jul 28, 2014

Cauliflower Soup with Garlic Scapes!

This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.

Serves 4-6
Blackberry French 75s
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Jul 24, 2014

Blackberry French 75s

I have altered the classic a little, swapping Prosecco for the usual Champagne and adding a blackberry syrup rather than simple syrup. The blackberries make the cocktail feel extra summery to me and turn the cocktails a lovely ruby jewel tone.

Serves 6 to 8
Berry Vanilla Breakfast Quinoa
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Jul 23, 2014

Berry Vanilla Breakfast Quinoa

A delicious alternative to your everyday oatmeal.

Serves 1
Blueberry Swirl Ice Cream
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Jul 23, 2014

Blueberry Swirl Ice Cream

A delicious low fat ice cream that has the perfect blend of berries and cream.

Serves 4
Strawberry Syrup
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Jul 21, 2014

Strawberry Syrup

Use this strawberry syrup recipe to make milkshakes, pour it over waffles or pancakes, or add it to soda water to make a sparkling strawberry spritzer.

Makes aproximately 2 cups or 500 milliliters
Crispy Pulled Pork Shoulder
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Jul 15, 2014

Crispy Pulled Pork Shoulder

A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.

Serves 10
Jicama and Mango Salad
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Jul 14, 2014

Jicama and Mango Salad

A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!

Serves 6