Serves a Crowd

816 recipes found

Crescent Surprises
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Jul 13, 2014

Crescent Surprises

finger food with a kickin' surprise

Serves 20
Chicken Salad Stuffed Avocados
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Jul 10, 2014

Chicken Salad Stuffed Avocados

In my eyes anything with avocados is a WIN. Don't know what to do about leftovers, stuff it in an avocado, you can't go wrong :) This is an extremely versatile recipe, any leftovers would go GREAT!! Leftover chili? Can of tuna sitting in your pantry? Leftover salad or slaw? Leftover chicken --> chicken salad stuffed avocados. Add some Sriracha to give it a "kick" and you're in for a protein-packed treat! Made with greek yogurt, no mayo, no oil, but lots of great seasoning. The chicken salad included leftover organic roasted chicken I had done the Sunday night before. Feel free to adjust the ingredients, add more veggies, add more spices, add salsa & black beans for a tex-mex version! Endless possibilities! The PICTURE reflects my simple chicken salad made with a greek yogurt dressing, celery, roasted shallots and raisins.

Serves 2
Key Lime Pie Smoothie
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Jul 8, 2014

Key Lime Pie Smoothie

This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!

Serves 2
Gabrielle Hamilton's Grilled Cheese Sandwiches
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Jul 8, 2014

Gabrielle Hamilton's Grilled Cheese Sandwiches

The secret to crispier, faster, better grilled cheese sandwiches? Mayonnaise. "This is the greatest cooking medium of all time for a grilled cheese sandwich," she says. It won't burn as quickly as butter, and it won't stick to the pan, and it browns and crisps more evenly too. From Gabrielle Hamilton of Prune Restaurant, via CHOW.

Serves 10
Cucumber Avocado Salad
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Jul 7, 2014

Cucumber Avocado Salad

Refreshing salad for a hot day

Serves 8
Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce
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Jun 28, 2014

Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce

This is a simple recipie that i created with some frozen lamb mince i'd found in the frezzer and some fresh rosmary and mint from the garden

Serves 4
Brazilian Pacoquinhas
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Jun 24, 2014

Brazilian Pacoquinhas

This traditional Brazilian recipe is perfect for World Cup festivities!

Makes 24
Carrot and coriander ribbon salad
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Jun 23, 2014

Carrot and coriander ribbon salad

This is a very simple salad, it’s healthy, crunchy, deliciously fresh and if you believe your parents it WILL make you see in the dark. If you can get hold of different coloured carrots it will turn your salad into a fun rainbow on a plate, and all your friends will ooh and aah and think that you are totally jazzy and cool!

Serves 4
Tomato and Peach Salad
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Jun 20, 2014

Tomato and Peach Salad

A refreshing, raw, easy-to-make salad…perfect for warm summer nights.

Serves about 4 cups
Strawberry Cardamom Jam
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Jun 17, 2014

Strawberry Cardamom Jam

As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!

Makes 2-3 half-pints
Zucchini and Chickpea Salad
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Jun 17, 2014

Zucchini and Chickpea Salad

Celebrate the summer with this grilling zucchini and chickpea salad! To contrast the tenderness of grilled zucchini, I have used crunchy roasted chickpeas. The smokiness of the grilled zucchini also pairs nicely with the salsa made out of cherry tomatoes, shallots and herbs. Use this salad as your main meal, or pair it with grilled meats!

Serves 4
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette
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Jun 17, 2014

Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette

This is a trick for making any old vinegar taste like something fancy, with just a splash of red wine. This red wine vinaigrette recipe is delicious.

Makes about 1/2 cup
Savory Grilled Garlic Scapes
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Jun 17, 2014

Savory Grilled Garlic Scapes

Garlic scapes, first sautéed in a skillet and then grilled to a finish, are the perfect accompaniment to any summertime feast. It's a gem of a veggie recipe.

Serves 4
Taiwanese Scallion Pancakes
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Jun 11, 2014

Taiwanese Scallion Pancakes

A recipe for one of the most popular street snacks, Taiwanese scallion pancakes, that feature a similar "bite" and the mouthwatering fragrance of scallions.

Serves 6
Baked Eggs in Toast Nests Oven
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Jun 3, 2014

Baked Eggs in Toast Nests Oven

All you need is a muffin pan, eggs, slices of soft toast bread, a small amount of butter, salt and pepper for this delicious oven baked egg in a nest recipe.

Serves 4
A Healthy Snack – Roasted Lentils
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May 28, 2014

A Healthy Snack – Roasted Lentils

One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.

Serves 4
Grilled Peach Salad
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May 27, 2014

Grilled Peach Salad

Quick, easy and flavorful are the key words to summer sides! I was grilling a pork tenderloin one night and wanted something to go with it that was as little work as possible with the most flavor, this is it for sure!!!!

Serves 2-4
Caribbean Coconut Milk Corn on the Cob
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May 20, 2014

Caribbean Coconut Milk Corn on the Cob

This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.

Serves 4-6 side dish portions
Raw Vegan Cauliflower Tabbouleh
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May 18, 2014

Raw Vegan Cauliflower Tabbouleh

This is my go-to dish for last-minute party dishes. Don't need to turn on the oven or stove. Made with simple ingredients and so refreshing. A definite crowd pleaser! Make the dish ahead of time to allow the salad to marinate in the dressing. Tastes better as it sits in the fridge. Added boost of protein: hemp seeds.

Serves 4-6
5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:
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May 18, 2014

5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:

Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer salad to share at your next family picnic or gathering. Just 5 main ingredients and can be whipped up in 30 minutes or less!! Freshly roasted hazelnuts add an extra crunch element to the salad.

Serves 4-6
Strawberries and Cream Gelato
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May 12, 2014

Strawberries and Cream Gelato

Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Makes 1 1/2 quarts
The Perfect Summer Salad (Watermelon, Feta, Avocado, and Mint Salad)
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May 11, 2014

The Perfect Summer Salad (Watermelon, Feta, Avocado, and Mint Salad)

A simple, easy, and beautiful construction of watermelon, feta, avocado, and mint adapted from a recipe I came across on Pinterest. This recipe serves 2 but adjust as needed for multiple servings. Mix all ingredients together in a bowl and serve at your next friend/party gathering!

Serves 2
Muhammara / Roasted Bell Pepper and Walnut Dip
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May 11, 2014

Muhammara / Roasted Bell Pepper and Walnut Dip

Roasted bell pepper and walnut dip -specialty from Middle East

Makes 2 cups
Raw White Corn and Arugula Salad
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May 10, 2014

Raw White Corn and Arugula Salad

There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.

Serves 4-6