Serves a Crowd
816 recipes found
Garlicky Chard
Want to take a break from kale? Give chard a chance. It’s a nutritious green and makes a great warm salad. I made this super easy warm chard-red quinoa salad in less than 15 minutes for a quick lunch. Its loaded with garlic and I topped it with tomatoes to add some freshness. You can add other veggies for more color and taste, add an egg, grilled tofu…this has endless possibilities!!
BROILED SALMON SMEARED WITH MUSTARD AND HERBS
This recipe was told to me during a spinning class several years ago. A friend on the next bike told me how much her young children enjoyed eating this salmon and how you just smear it with a bunch of herbs and butter to cook it. I have been making it ever since and it is as easy as it sounds - just smear and broil. Mustard, herbs, and salmon is a great combination. Note: I have honed in on a nice combination of fennel, basil, chervil and marjoram, but the salmon is also nice with premixed herbs (making things extra easy).
Chocolate Dipped Bavarian Pretzels with Salted Caramel Drizzle
A simple way to spice up Bavarian pretzels. Thanks to the The Brown Eyed Bake (thebrowneyedbaker,com) for the delicious salted caramel sauce recipe.
Edamame with Matcha Salt
Instead of using plain sea salt for the edamame pods, I added matcha to it. This instantly made my mid-afternoon snack extra special.
Anchovy Onion Butter
Anchovies can sometimes be too salty for me...until I make this recipe, where I mix them with caramelized onions and whip them into a rich, creamy butter.
Warm Olives in Anchovy Oil
This recipe's warm olives make the perfect after-work snack to go along with a glass of crisp white wine. The anchovy oil adds even more of a salty kick.
Maialino's Olive Oil Cake
This olive oil cake recipe with citrus and Grand Marnier has a crackling crust and aromatic oil-rich middle. It's an irresistibly moist and flavorful dessert.
Easy Chipotle Chicken Relleno
I developed this super quick and easy filling for our family's annual tamal-making explosion, and it has proved to to be useful for much more than that! My favorite is to top a fluffy masa cake with the chicken filling, and garnish with cotija, cilantro, and a squeeze of lime--especially if that masa cake is made with cheese enriched tamal batter grilled on a skillet--but also super topping a fresh, steamed corn tortilla. Use tiny torillas or good quality corn chips for appetizers..
Alice's House Truffles 4.0
Rather than tossing the truffles in the cocoa with your hands, pour them back and forth between two bowls until coated. This Alice Medrich recipe is so easy!
Chicken in a Jar
There is a particular recipe that has stayed with me since childhood- my gran’s chicken confit! Or as they non-posh-ly call it: Chicken in a Jar. Try it!
Candied Pepitas
Looking for a perfect snack?? Well, here it is… Candied Pepitas. They’re so easy to make and they’re perfect for a party or just to munch on. Very simple recipe.
Champagne Jello Shots
These adorable jello shots are perfect for any occasion, especially New Year’s Eve! I saw this recipe on Erica’s Sweet Tooth and could hardly wait to make them for NYE. They’re easy to make and look so fancy with the festive toothpicks. The guests were “oohing” and “aching” when I walked in with these cuties. Make them with any sweet bubbly wine or champagne.
Red Bean Paste (for Mooncakes)
A simple recipe for this classic Asian dessert ingredient. If you can use this red bean paste in something other than mooncakes like steamed buns or mochi.
For the Love of Roots and Leaves
This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food!
Chilled Oranges in Rum-Caramel Syrup
This easy, stylish recipe is an old favorite, adapted from a recipe in a French fashion magazine circa 1972. You can serve it as you would fruit compote for brunch, or as a refreshing, light dessert after a spicy meal. Or spoon a moat of it around a scoop of vanilla or honey ice cream or a trembling spoon of panna cotta. Recipe from Pure Dessert (Artisan, 2007)
Roasted Kale, Sweet Potatoes, and Broccoli
The recipe is, of course, infinitely adaptable: roasted sweet potatoes for winter squash, broccoli for cauliflower, and collard greens for kale.
Autoimmune Paleo Quick Pickled Beet Salad
The yin of the balsamic vinegar and orange zest greets the yang of the earthy beets to make a wonderfully surprising balance dish that is light on its feet and easy to pull together.
Dijon Braised Collard Greens
This preparation for collard greens is bursting with original and unexpected flavor. Since I am an avid Yoga practitioner and a vegetarian who really doesn't like to sacrifice full flavor, and I loves me some dark leafy greens (but not with ham hocks), this recipe is perfect!
Basic Coffee Creamer + Spiced Vanilla Coffee Creamer
This coffee creamer is delicious! It uses only 2 ingredients and provides the perfect base for any flavors you can dream up! Included is a recipe for Spiced Vanilla creamer. It's sweet, spicy, rich and addictive. [Note: to add flavoring to a Basic Creamer you made ahead, combine your base and flavorings in a small pot, bring to a light simmer, remove from heat, cover and let steep for 1 hour before straining. Then you can use or refrigerate your flavored creamer.]
Easy Lemon Drizzle Cake
The Good Food recipe for Lemon Drizzle Cake by Tana Ramsay, scaled down by half.
Daal (Lentil Soup)
This lentil soup is the perfect comfort food. Make a huge batch and freeze the rest for later.
Garlic-Parmesan Fusilli Pasta
Whats more comforting than pasta after a long day at work?! The answer is this quick, no-fuss pasta. This is my go-to fusilli recipe for a weekday dinner.
Super Greens Pasta Bake
Sometimes, you just want a Super Greens Rotini recipe that you can make ahead and pop in the oven later. With tomato sauce, whole grain pasta & cheesy topping.
Brittle made with Jaggery!
Brittle recipes can be made with your favorite nuts or seeds– Peanuts, almonds, cashews, sesame seeds or even flax seeds. Jaggery is an unrefined form of sugar.