Serves a Crowd
816 recipes found
Perfect Corn Soup
Sweet corn kernels are stripped of their cobs and blended with a lovely amount of homemade corn stock. After straining through cheesecloth, it is thickened on the stove like a custard. Served in the summer evenings or for lunch, I top mine with shaved summer truffle or top with fresh herbs.
Walnut Nougat Bars
A great treat that is packed with healthy fats and carbs.
3-Ingredient Walnut Flourless Cake
I was a little skeptical that a flourless cake recipe could be made with three ingredients, but what a delight! The ground walnuts provide depth and texture.
Raw Vegan Pine Nut "Goat Cheese"
After years of fruitless (or cheeseless...) experimentation I've come up with this-- a pine nut-based raw vegan "goat cheese" that makes me not miss the real thing any more. Quite an accomplishment, if I do say so myself.
Pumpkin Dessert
Traditional Turkish dessert, made by only 4 simple ingredients. Obviously the walnuts makes the finishing touch to the dish and gives the irresistible taste. It takes many trials to reach perfect pumpkin dessert like our ancestors. Recipe serves for 6-8 people, but usually it finishes in the kitchen...
ROASTED CHICKEN :: ORANGE, ROSEMARY, GARLIC
Method loosely adapted from Alice Water's The Art o Simple Food. I would urge anyone buying a whole chicken (or any meat for that matter) to seek it out with care by purchasing one that was raised naturally. It will make all the difference in the flavor! It feels easier for me to spend a few extra dollars here knowing that I will get plenty of leftovers and a couple quarts of stock out of the deal.
Coconut Clouds and Strawberries
Enjoy this simply fresh and delicious, dairy-free alternative to strawberries and cream. The coconut is so beautifully thick and creamy already, which makes for a light and easy to 'whip' up dessert. Pun intended.
The Best and Smoothest Hummus
The secret to the best hummus? Peel the chickpea skins! Yes, you may have heard this before, but have you tried it?
Sizzling CHA! French Onion Dip
Dig into a bowl of spicy French onion dip prepared with a blend of sour cream, mayonnaise, French onion seasonings and lots of CHA! by Texas Pete® served with an assortment of fresh seasonal vegetables, crackers and potato chips for dipping.
Roasted Tomato and Goat Cheese
This recipe has been adapted from the Susan Branch Summer Cookbook. I have switched it up a bit :) It is super easy and delicious!!
Mango Kulfi
Indian style ice cream /dessert made with thickened milk and mangoes pulp-Quick and easy recipe
Broccoli and Carrot Stir Fry
The perfect vegetarian stir fry. This crisp and crunchy broccoli and carrots stir fry dish with sesame seeds will satisfy the palate and your appetite.
Loaded Quinoa Salad with Lemon Scallion Dressing
We make this recipe at our cafe. Gluten free, hearty, healthy and filling- it's all we want to eat on a beautiful spring day. You won't miss the meat in this vegan recipe. The lemon scallion dressing is zingy and bright- and a perfect springtime compliment to this hearty salad.
Happy Place Spelt Flour Scones
These take me to my happy place and are adapted from my favourite scone recipe I inherited from my Dad. They are a huge crowd pleaser. The way to make new friends is serving up these scones! Best part is they are gluten free - so long as your baking powder is gluten free friendly!
Tabouli.. Healthy, Simple and Delicious!
This is our family's recipe which has been handed down for many generations, and is included in virtually every family gathering by popular demand! Everyone, from the little ones to the grandparents, love Tabouli, so when we make it, it's a big production! It's healthy, delicious, and one of those dishes that will have the kids lining up to take home if there are any leftovers.
Clementine Simple Syrup
This simple syrup is just that, simple! With only clementines, granulated sugar, and water, you can make this wonderful recipe.
Roasted Red Pepper Za'tar Hummus- Adapted from Ottolenghi
I make 2 lb bags of chickpeas and freeze in 2 cup portions in order to keep up with the steady demand for this hummus but it's equivalent to one can of beans in the case I run out. It's like butter, only not, because it's packed with all that amazing fiber, protein, iron and antioxidants. It's also low in sodium, no added oil, low fat, plant strong, vegan, and toddler approved so I get all warm and fuzzy when I find the licked clean bowl in the sink.
James Peterson's Baked Fish Fillets with Butter and Sherry
A 5-ingredient, 20-minute recipe for any baked white fish with sherry shine -- bonus: it makes its own buttery, boozy sauce, without deglazing or reducing.
Dan Leader's 4-Hour Baguette
This baguette recipe is the push you need to start baking your own bread. It will only take you 4 hours and it will rival your favorite bakery's french bread.
Nicaraguan Guacamole
When I was 17, I spent a summer living and working in semi-rural Nicaragua. In my down time, I spent a lot of time in people's kitchens, eating and learning. Of all the delicious homey foods I learned to make, this one was the most surprising: a chunky guacamole made with avocado, onion, lime juice, and hard-boiled egg. The flavor is clean and sharp, and the squishy avocado, chewy egg, and crunchy onion give it a wonderful texture. Fresh cilantro is nice, but optional--the guacamole will still taste great without it.
Tropical Pineapple Sorbet
This creamy pineapple sorbet recipe is short and sweet and if you don’t have an ice cream maker, you can make popsicles or freeze it in an ice cube tray.
Natural Kettle Corn
Simple and easy way to make popcorn sans chemicals.
CREAM CHEESE WITH CHIVES
I decided to jazz up our classic bagel breakfast recipe by adding chives to the cream cheese. Chives have a perfect oniony flavor with a tiny hint of garlic.
Homemade Alcoholic Ginger Beer
Whether you're a Moscow Mule fan or just enjoy sipping it with ice, making alcoholic ginger beer at home will mean the end of store-bought ginger beer days.