Serves a Crowd
816 recipes found
Laurie Colwin's Rosemary Walnuts
For these tasty walnuts, use fresh rosemary. If you prefer it to be dried or keep it as Colwin intended. This recipe is adapted slightly from More Home Cooking.
Grenailles potatoes
This Grenaille Potatoes recipe can accompany many dishes. It's extremely easy to make, with only potatoes, salt and oil as ingredients. Enjoy!
Lentils, carrots and spinach bowl accompanied with light cream
A delicious vegetarian recipe for a fall lunch
Barbara Kafka's Simple Roast Turkey
Barbara Kafka’s high heat Roast Turkey recipe ruffled feathers in the 1990s— until everyone realized it gives you crackly-skinned turkey in no time at all.
Mama Stamberg's Cranberry Relish
This cranberry horseradish relish recipe's infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed.
Christmas Palm Cookies
Give a modern touch to your Christmas cookies this year with this tasty recipe. You may start a new tradition! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/christmas-palm-cookies
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Tackle Game Day Hunger with Fire Roasted Ribs
Football Sunday just isn't the same without a winning roster of hearty snacks and appetizers. And nothing says TOUCH DOWN like a rack of pork ribs! Win MVP status with this better-for-you version, baked to perfection with a dash of salt & pepper and a kick of Rojo's Fire Roasted Salsa. Pair it with an ice cold beer and you're in for a winning season!
Plum Apple Sauce
This sauce recipe is an equal combination of red-skinned apples and purple plums. The color is beautiful and is terrific with both pork and roasted chicken.
Pea Nut-less Butter
This homemade pea butter is the perfect nut butter substitute for a person who is allergic to peanuts. It uses dry peas, oil, and syrup for texture and flavor.
Enjoy Home-Brewed Tea, Anywhere
Regardless of whether or not you’re from the South, brewed iced tea likely has a special meaning to you. Maybe your grandmother brewed it extra sweet and added a few mint leaves for garnish, or maybe your sister serves it at brunch with a slice of lemon. Iced tea always seems to conjure up fond memories for me, that warm feeling of “coming home”.
Pretty Princess Pasta
A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Peach sour cream sherbet
Though Alice Medrich`s recipe states that this is an ice cream, I`d call it more of a sherbet because it`s on a less creamy, more refreshing side. But probably if you use 25% fat sour cream all the way through, you`ll get just that perfect ice cream creaminess.
Strawberry Lemonade Fruit Roll Ups
DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches.
Coconut Fudge Truffles
These truffles are decadent and fudgy - one or two are all you need to satisfy your most intense chocolate cravings.
Cheesy ham pesto appetizers
With this recipe I have had a lot of success! When we had a family party, I used to make it!
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Easy Dumplings
Easy and delicious homemade dumplings without the wrappers, this recipe includes pork chorizo, chopped onion, cilantro, chopped lettuce, and thin carrots.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Torrone Siciliano (Sicilian Almond Brittle)
This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.
Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream
This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!!
Cheese-Stuffed Figs Dipped in Chocolate
Who can resist a sweet, sexy fruit coated with dark chocolate and stuffed with a secret creamy filling? Try this Cheese Stuffed Figs recipe, you won't regret it.
Red Tuscan Hummus
The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this Tuscan Hummus recipe. Serve with pita wedges and enjoy!