Side Dish
4106 recipes found
Marian Burros's Red Cabbage
Popcorn with Coconut Flakes and Mustard Seed
Grape Hull Pie
Colombian Corn and Cheese Arepas
Braised Red Cabbage With Orange
Red Onion Preserves
Sooji Dhokla (Steamed Semolina Bread)
Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake. They are often made with chana dal, ground chickpeas. But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Dhokla has a marvelous light, spongy texture. The batter is spicy with ginger and green chile; more flavors are added by popping mustard seed and curry leaves in oil for the final flourish.
Linguini With Oven-Dried Tomatoes, Grapes and Anchovies
Seared Red Cabbage Wedges
This recipe, given to me by cookbook author Clifford A. Wright, is incredibly easy to make. Don’t be afraid to use high heat, and be sure to allow the cabbage to color in the pan before turning it. The seared flavor of the cabbage is so appealing it is almost addictive.
Fried Cakes: Arepas
Braised Red Cabbage
Swiss Chard With Caramelized Shallots
Czech Red Cabbage
Red Cabbage, Apples And Rice
Warm Red and Green Cabbage Slaw
Sweet and Sour Red Cabbage and Apples
Next-Day Fried Greens
A good Southern kitchen relies on thrift and layers of flavor, and this dish is an example of both. Dora Charles, who put this recipe in her book, “A Real Southern Cook: In Her Savannah Kitchen,” says a lot of people she feeds won’t eat greens the first time around but love them in this dish, which uses the leftovers. You can add extra meat on the second cooking to make the dish more satisfying. Ms. Charles uses converted, or parboiled rice, but you can substitute any rice you have, including leftover Chinese takeout. Serve the greens with pepper vinegar or red pepper flakes and red wine vinegar to season at the table.
Shaved Butternut Squash With Dates
Shaved slivers of raw butternut squash make for a surprisingly refreshing and crisp salad. Here, it is served with a dressing of tangy buttermilk, sweet dates and crunchy pumpkinseeds. Look for a small, fresh butternut squash, preferably one with a long neck, which makes it easy to shave.
Red Cabbage With Apples
Braised Red Cabbage With Cranberries
Bass Ceviche
This recipe is a simple wonder: small pieces of fresh fish are tossed with onion, scallions, hot peppers, olive oil and a goodly amount of lemon juice. The result is flavorful and refreshing. If green garlic is in season, use that in place of the scallions. The same goes for fresh cherry peppers, which can stand in for easier-to-find Fresno peppers.
Spinach With Pancetta
Sauteed Asparagus With Fleur De Sel
