Side Dish
4106 recipes found
Ricotta Kisses
These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go.
Classic Ciabatta
Niall's Roasted Potatoes
Pumpkin Risotto
Focaccia (A Pizzalike Bread)
Pumpkin Polenta
Free-Form Apple Or Pear Tart
Food-Processor Ciabatta
Apple Baked Squash
Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins
Mark Bittman's Basic Pizza Dough
Caramelized Sunchokes with Beet Confit
Tian Of Pumpkin
Hete Bliksem
Phillip Kirschen-Clark, the chef at Vandaag, brings a firm understanding of the intersection between sweet and savory to this side dish to lunchtime sandwiches and evening hen. “Hot lightning” is how the words translate from the Dutch: little fried fingerling potatoes combined with smoked bacon and a tiny dice of tart apples, all of it glossed in stroop, a velvety syrup made of sugar, butter, cream and molasses, then flavored with juniper, nutmeg, mace and cinnamon.
Fruit Salsa With Chipotle Puree
Papaya and Blueberry Salad With Ginger-Lime Dressing
Though blueberries aren’t a tropical fruit, they go well with bright yellow or orange fruits from warm places. Papaya is high in potassium and contains enzymes that help break down proteins.
Sugar Snap Peas With Horseradish
Stewed Red Cabbage
Red Cabbage Alsatian-Style
Roasted Maple-Glazed Baby Carrots With Dried Grapes
Docks Coleslaw
Snap Peas With Mint
Braised Red Cabbage With Chestnuts, Bacon and Apples
