Side Dish
4106 recipes found
Endive and Goat Cheese
Golden Whole Wheat Bread
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
Pumpkin and Ginger Scones
Just in case you didn’t get enough pumpkin pie flavor at the Thanksgiving table, here’s a nice breakfast pastry for the day after.
Rice Salad With Cucumber, Lemon And Scallion
Barefoot Contessa's Cheddar and Dill Scones
Fried Potatoes With Rosemary Salt
Blueberry Pancakes
Cream Scones
Oatmeal Tabbouleh
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten. Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs. For best results, toss the soaked oats with the dressing and refrigerate overnight.
Cornmeal 'dropped' Scones
Nava Atlas’s Sweet Potato Tzimmes
In Yiddish, “tzimmes” means a big fuss or commotion. Fortunately, this signature holiday dish, a mélange of sweet vegetables and dried fruits, is not much of a fuss to make.
Spinach and Apples
Buckwheat Crepes
Devil's Food Cupcakes
Blueberry Scones
Potato Latke 'muffins'
Cauliflower Fritters
Whole-Grain Artisan Free-Form Loaf
Skillet Corn
Shaker Stewed Tomatoes
Rosemary Bread
Potatoes Sauteed With Garlic
Yeast-Raised Waffles