Side Dish
4106 recipes found
Risotto With Asparagus And Ricotta Salata
45m6 servings
Dauphine Potatoes With Sorrel
1h 15m4 servings
Baked Yams
40m4 servings
Yam Puree
40m4 servings
Barbara Kafka's Sorrel Soup
40m6 servings
Bulgur Wheat And Lentil Pilaf
1h6 servings
Gabrielle Hamilton's Flavored Butters
10m4 servings
French-Fried Yams
20m4 servings
Jacques Pepin's Baked Yams
55m6 servings
Fig-and-Raspberry Summer Pudding
1h 20mSix servings
Tomatoes With Gorgonzola
10m4 to 6 servings as an appetizer or side dish
Spanish Chickpea Salad
45m6 to 8 servings
Puree of Yams
45mAbout 3 1/2 cups
Lamb Salad Spread With Pesto
10m
Breakfast Home Fries
1h12 individual portions
Uncooked Fresh Tomato Sauce
30m1 1/2 cups of sauce
Deep-Fried Bean Curd With Oyster Sauce
25m6 servings
Bbulgur Wheat Salad (Tabbouleh)
2h4 servings
Deluxe Fried Rice (Yangzhou Chau Fan)
10m2 to 3 servings
Romaine With Scallions
15m2 to 3 servings
Smoked Chicken And Wild Rice Salad
40m6 servings
Sweet and Sour Stuffed Grape Leaves
A vinegar syrup, mixing sweet and sour, flavors the rice in this recipe from Maryam Maddahi, an Iranian Jew living in Southern California. The dish, which she learned long ago from her mother in Tehran, is also packed with tart lemon flavors and sweetness from dried fruit, like raisins, barberries, apricots, prunes. It made its way to The Times in 2010, after being playing a part in the Maddahis’ Sabbath table, alongside appetizers packed with herbs.
2hAbout 40 stuffed grape leaves
Green Tomato Salsa
This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.
Four servings
Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee
1h4 servings