Side Dish
4106 recipes found
Cornmeal Beignets With Roasted Apples
1hAbout 30 beignets
Herbed Rice Salad
1h6 servings
Rice and Mushroom Ring
35m2 servings
Dee Dee Dailey's Pigeon Peas and Rice
2h 30m8 servings
Habichuelas Rojas (Red Beans, Dominican Style)
2h 30mEight servings
Rice With Vegetables, Cheese and Olive Dressing
45m2 servings
Rice with Mushrooms And Peas
30m2 servings
Spinach and Millet Timbale With Tomato Sauce
A timbale is a molded custard, somewhat similar to a quiche without a crust. It differs from a gratin because it is cooked at a lower heat in a water bath so the sides don’t brown and stick to the baking dish, allowing you to unmold it. This one is delicious served with homemade marinara sauce (see recipe).
2h 30m6 main dish servings
Turnip Puree With Pears and Cheese
1h 30m8 servings
Braised Endives
35m4 servings
Rice Salad With Fresh Tuna
1h 30m4 servings
Red-Wine Risotto
30m4 servings
Summer Millet Risotto
1h 10m8 cups
Endives and Leeks in Cream Sauce
25m4 servings
Mottled Beans With Collard Greens
1h 30m6 servings
Polenta with Fresh Corn And Sage
25m6 servings
Rosemary Knots With Gorgonzola And Honey
3h 15mEight servings
Fried Eggplant With Salmorejo Sauce
1h4 to 6 servings
Caramelized Endives With Crème Fraîche
Belgian endive makes a great salad, but it is also terrific when cooked. The flavor is reminiscent of artichoke, but juicier. These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
30m4 servings
Sherried Black Beans
2h 30m6 servings
Tomatoes and Gorgonzola
15m2 servings
Creole Rice With Tomatoes and Herbs
30m4 servings
Parmesan-Polenta Souffle
50mFour servings
Haricots Verts With Walnuts and Walnut Oil
10mVegetables for 2