Side Dish
4106 recipes found
Yogurt Cucumber Relish
Windfall Pie
Mushroom and Eggplant Ratatouille
Mixed Bean Salad With Pickled Ginger
Nostalgia aside, classic three-bean salads are not much to write home about. They are traditionally composed of red kidney beans, garbanzo beans and sad soft green beans, all from cans, and heavy on vinegar and sugar. That’s fine for camping or during a power outage. Here’s a better bean salad that takes advantage of fresh beans — and fresh shelling beans — in season. Lightly dressed with a Japanese-inspired vinaigrette and sparked with pickled ginger, it’s a most delicious departure from the ordinary. You don’t have to make your own pickled ginger, but it’s an easy, fun project.
Spoonbread With Green Tomato And Corn
Sauce Verte (Green sauce)
Persimmon and Orange Salad
Squat, roundish Fuyu persimmons are the ones to use raw in salads. (The pointy Hachiya variety is better ripened to softness for desserts.) Paired with sweet oranges and watercress, they make a refreshing autumn salad. They barely need dressing at all, but a little sherry vinegar adds brightness.
Sauteed Watercress And Radicchio With Pepper Vinegar
Watercress Dip
Bulgur With Olives And Mushrooms
Jean-Georges's Sesame Noodles
Stir-Fried Watercress With Chilies and Sesame Oil
Mexican-Style Avocado And Vermicelli Soup
Riz Creole
This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.
Rice and Spinach
Minted Bulgur With Peas
Chinese Stir-Fried Long Beans
Pigeon Peas and Rice
Hot-Stuff Veggie Rice
Mashed White Beans
Marie Louise's Rice Pudding
Indian-Style Pilaf
Rice and Cumin
