Side Dish
4106 recipes found
Corn And Cheese Bread
The Best Buttermilk Blueberry Pancakes
Robert Pearson's Corn Bread
Grilled Eggplant With Mint Marinade
Chickpeas With Thai Chilies
New Potatoes With Artichokes and Fava Beans
Van Cortlandt Punch
Here’s a bit of New York City history for you: This punch was originally served in 1710 at the inauguration of Jacobus Van Cortlandt, one of the last old Dutch politicians and the city’s 30th mayor (he returned to office in 1719 as the city’s 33rd.) The recipe was brought back to light by Richard Ferrugio, who catered the inaugural of Mayor Edward I. Koch in 1986. Mayor Van Cortlandt's swearing-in, Walt Whitman wrote, was a full-day affair “much in keeping with the celebrations of the Old Netherlands.” He added: “Very popular were all the hot punches, seasoned and tempted with brandy.” This is the perfect libation for a winter inaugural party, when you can watch a ceremony that lends a little class to the blood sport of politics.
Caramelized Almonds
Crisp-Cooked Chicken Livers With Capers
Tuscan Chicken Liver Sauce
Grilled Vegetables With Lemon-Caper Dressing
Chicken Livers With Caramelized Onions and Mushrooms
Colcannon
Gratin of Vegetables
Chicken Soup (Aunt Mary’s Penicillin)
Mary Stacey shared this chicken soup recipe with The Times in 1990. The then 76-year-old aunt of Curtis Sliwa, of the Guardian Angels, made it regularly in her Howard Beach home, carrying the soup to Mr. Sliwa as he patrolled the subways. Mrs. Stacey believed that the magic of chicken soup is unleashed only when the carrots and onions are mashed into the broth. Strained, it makes an excellent broth for a myriad of soups. The strained broth can be frozen in small containers for future soups or in ice-cube trays to use in sauces.
Red or Yellow Pepper Sauce
French String Beans With Crushed Tomatoes
Corn, Tomato And Black Bean Salad
Sauteed Peppers, Onions And Rosemary
Carrots and Turnips With Fried Sage Leaves
Broccoli Risotto
Sauteed Corn With Fava Beans
Salt-Free Arrabiata Sauce For Pasta