Side Dish
4106 recipes found
Potatoes, Peppers and Onions
Pickled Swiss Chard Stems
Corn With Onion and Peppers
Salade Arabe Traditionnelle (Moroccan Tomato Salad)
Fresh Corn Salad
Winter Squash With Madeira
Asparagus With Red And Yellow Pepper Coulis
Stir-Fry Peppers and Onions
Herbed Garlic Bread
There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire. Put both techniques into practice to make this unforgettable loaf of garlic bread. First, make a garlic butter rich with herbs and Parmesan. Then, score the loaf into thick slices and slather each with butter. Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it.
Thai Cucumber And Mint Salsa
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Summer Peas
Morels
Corn Picadillo
Mixed-Greens Pie With Cornmeal Crust
Nougat Semifreddo
Braised Leeks With Parmesan
My friend Elizabeth tells me that even people who think they don't like leeks like this dish. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer on top of soft cooked leeks. One of the tricks here is to discard the outer layers that become papery when you cook them, so that the whole leek will be soft and easy to cut through.
Maitre d'Hotel Butter
Quick Summer Pudding
Tarte Au Maroilles (Maroilles Cheese Tart)
Butter-and-Shortening Pastry Dough
Tortillitas With Shrimp
M.F.K. Fisher’s Potato Chips
Sometimes, you just want plain potato chips, without the powdery ranch flavoring or day-glo red of barbecue dust. Here they are. A mandoline is helpful for making them, and take care to get your potatoes really dry before you fry them. The writer M.F.K. Fisher was passionate — even vicious — about potato chips, and here she does not steer us wrong.
Baked Garbanzo Beans
