Vegan
3059 recipes found
Citrus Mint Hibiscus Agua Fresca
Think of this recipe as a hydrating, good-for-you mojito. You get citrus plus ginger, making this a great weekend detox. Agua fresca just begs for a cabana and warm sand.
Plum Apple Sauce
This sauce recipe is an equal combination of red-skinned apples and purple plums. The color is beautiful and is terrific with both pork and roasted chicken.
Pea Nut-less Butter
This homemade pea butter is the perfect nut butter substitute for a person who is allergic to peanuts. It uses dry peas, oil, and syrup for texture and flavor.
Vegan Banana Cashew Yogurt
A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli.
Hartwood Restaurant's Roasted Chili Oil
We use mild Cascabel Chiles for our chile oil recipe, which give it a pleasantly toasty, smoky flavor. Look for them in a Mexican market or online.
Sourdough Spelt Bread
This recipe makes 100% whole grain spelt sourdough bread. Slow fermentation and little hands on time creates a crunchy, yet soft aromatic homemade loaf.
Savory Stuffed Baked Apples
Apples contain soluble fiber, which helps decrease your risk for cardiovascular disease by lowering cholesterol. Try this Stuffed Apples Savory recipe today!
McIntosh Applesauce
McIntosh apples make the best applesauce. This recipe highlights the apples in the best way possible.
Beet Kvass
Beet kvass is a fermented drink that tastes sweet and earthy. It's is full of probiotic bacteria, and easier to make at home than you might imagine.
Chocolate Spider Ring Pops
Why wear a plastic spider ring when you can don an edible one!? These won’t last long on your little ones fingers, they are just too spook-tacularly tasty to avoid being nibbled at right away!
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Apples in Cardamom-Lime Syrup
This Apple Lime recipe is spectacular—much better than the sum of its parts. Serve alone, or with a nut or coconut cookie, add a scoop of yogurt or ice cream.
Endless Summer Matcha Chia Pudding Pops
I refuse to let this summer go—and thankfully, New York City’s weather has been pretty cooperative as of late. Make these funky, subtly sweet popsicles as an act of defiance; I’ll be eating mine on the roof, in my shorts, with a Michelada, sticking my tongue out at anyone who brings up fall.
Strawberry Lemonade Fruit Roll Ups
DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches.
Coconut Fudge Truffles
These truffles are decadent and fudgy - one or two are all you need to satisfy your most intense chocolate cravings.
Raspberry white chocolate smoothies
This is a refreshing delicious raspberry white chocolate smoothy that is also vegan & gluten-free, not to mention delicious! ;)
Thick Crispy Fried Potatoes
These crispy fried potatoes are what we crave for every season, at least once per season. Sometimes we would make really thin ones, otherwise exactly these, a bit thicker. Thank you Heston Blumenthal for doing the research for us, on how to make the perfect homemade fries. In our opinion, these give a bit more of a homemade feel, but not because they would be random, and not delicious, no, no, no. Every bite represents the perfect indulgence, that our soul and body need from time to time. So here you go, our version of a perfect three stage fries.
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Raspberry Fruit Roll-Ups (Fruit Leather)
I thought I had left Fruit Roll-Ups, like recess, in the past. But, good news, kids: Now you can make your own roll-ups at home with this fruit leather recipe.
Maple Roasted Tomato Sauce
If you can stand turning on your oven during peak tomato season, this a four ingredient wonder worth trying. Serve sauce as is or add something briny like olives or capers to balance the sweetness.
Golden raspberry basil sorbet
The raspberry tang and the basil tartness in a single scoop. The basil "flecks" transform it from plain to pretentious. Juicy, refreshing and aromatic. What`s not to love?
Redcurrant coconut ice cream
The tapioca acts as a thickener and gives body to this ice cream, but you may omit it if you want a sherbet like consistency. But i`m just dead afraid of churning too liquidy things (think sorbet and sherbet) so I`d stick to tapioca if I were you.
Mango Lemon Sorbet
This Mango Lemon Sorbet recipe is the perfect marriage of sweet and tang. Great farewell to the last days of summer, don`t you think?
Tomato Powder
Make your own Tomato Powder! For this recipe you literally only need one ingredient, which is tomatoes. You then dehydrate the tomatoes and blend them. Easy!