Vegan
3059 recipes found
Baked Halva
The last time I was in Istanbul, my friend took us to this amazing restaurant on the Asian side of the city. We ate mezzes and drank raki, and at the end of the meal we split a huge dish of baked halva. This is my very un-authentic yet delicious version of baked halva. It is also simply made vegan by using plant milk instead of the standard variety.
Winter Pears
A simple and delicious dessert to curl up next up next to on a chilly evening
Tahini Flapjack: Vegan & Free-From
Inspired by the jar lurking at the back of the pantry when I was looking for something sticky to bind oats together! This recipe has a base of only 4 ingredients and as well as protein this delicious flapjack contains calcium, copper, magnesium, zinc, manganese, iron, B vitamins, folic acid and omega-3! :)
Korean Persimmon-Walnut Roulades
The roulades recipe requires just three ingredients (no sugar) and makes a great teatime snack or healthy dessert. Look for whole dried persimmons and walnuts.
Chard with Cranberries
I love the earthy flavor of Swiss Chard, and I'm intrigued by its Mediterranean origins. My family, however, wanted seasonings that would distract them from the clearly "good-for-you" vibe of chard. We met in the middle with some crunch and some tang! This is especially attractive with rainbow chard, but red chard is lovely too. Serve with brown rice and grilled meat for an easy summer supper.
Almond Butter Macaroons
No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving.
Papaya, Jicama, Cucumber Salad
The tangy lime dressing really pulls the flavors together in the dish!
Roasted Green Beans with Diced Dates, Garlic and Rosemary Marcona Almonds
Dates (when diced and cooked in oil) take on a cooked bacon/pancetta like texture. They are outrageously flavorful. Paired with green beans, garlic, Marcona almonds, and a touch of rosemary, this side dish is a perfect accompaniment to roasted pork or lamb. Or chicken. Or beef. Or quinoa. Or by themselves. If you can't find Marcona almonds, substitute slivered almonds and reduce almond quantity by half.
Roasted wine grapes, walnuts and olives
This is a winemaker's recipe that is an interesting appetizer or even wonderful dessert -- especially when there is some red wine still left on the table. I saw a version of this in Food & Wine Magazine back in the '80s and have since modified it to improve on the outcome.
Whiskey mable almonds
Roasting nuts is one of the simplest and easiets ways to be creative about your food. If you love your snacks as much as I do, it's also a really good oppotunity to cut down on your intake of salt. The salt/sugar/spicy balance is a pretty personal thing, but here's a good starting point.
Mango, Cashews & Honey Filo Cigar
This crunchy filo cigar filled with mango, honey and roasted cashews, it's super quick & easy to make, with no refined sugar or animal products and of course delicious, there's no reason not to give it a try!
Sweet Potato Pudding
Is this a recipe… I don't know. IT is so stupid simple with little effort and the results are amazing. Plus it's a great way to use up any left over baked sweet potatoes.
Beer Candied Pecans
We made these to top our crème brûlée for Valentine's Day! These are great on any dessert
No Work Easy Roasted Beet Technique
This simple technique for roasting beets takes zero work and will give you juicy, tender, perfectly cooked beets every time.
Wild Blueberry Chai Smoothie
This Blueberry Chai Smoothie recipe has the perfect blend of sweet & spicy. The ginger is a nice pick me up! wild blueberries have a deeper flavor & sweetness.
Gluten Free Mini Corn Dogs
Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!
Tomatillo Salsa
This Salsa is Spicy and full of charred Tomatillo, Lime and Cilantro flavor with a little crunch added by diced White onion. Taking only 10 min to make from start to finish this one is easy.
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Vanilla Maple Pecan Butter
Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted.
Borlotti & mushrooms
A simple,, super tasteful and healthy soup
buckwheat "risotto"
my first experience with buckwheat. i imagined it would go well with a pumpkin sauce. it was very simple, yet tasty and warm!
Turmeric porridge
For a super quick and delicious breakfast
Pickled Banana Peppers
This pickled banana peppers recipe pairs well with cheeses, in salads, or you can break up that mundane sandwich routine with a few of these popped in there.
Pickled Jicama with Jalapeño Lime and Cayenne Pepper
Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!