Vegan

3059 recipes found

Bikini Atol A Pineapple Syrup Cocktail
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Aug 19, 2015

Bikini Atol A Pineapple Syrup Cocktail

The bikini atol cocktail is a rum-based variation on an Old Fashioned recipe. I've been making a roasted pineapple syrup for tropical-leaning aquavit and gin.

Serves 1
Torrone Siciliano (Sicilian Almond Brittle)
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Aug 19, 2015

Torrone Siciliano (Sicilian Almond Brittle)

This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.

Makes about 12 bars of brittle
glazed spiced pecans
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Aug 19, 2015

glazed spiced pecans

Crunchy pecans with a lightly spiced honey-maple glaze are yummy on salads or just for snacking. Ready in less than 10 minutes!

Makes 2 cups
Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream
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Aug 17, 2015

Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream

This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!!

Serves 4
Cucumber and Onion Salad, aka Cukes-n-Onions
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Aug 15, 2015

Cucumber and Onion Salad, aka Cukes-n-Onions

A southern garden staple, a quick sweet and tart way to use those abundant cucumbers. This is less a recipe than it is a method. It is quick and easy, simple and refreshing. I've tried variations and I've eaten other people's variations, but I keep coming home to the way my mom did this almost every day when Daddy's garden was in full swing. Some things cannot be improved upon.

Makes as much as you need
Piadina Romagnola (Thin, Rustic Italian Flatbread)
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Aug 12, 2015

Piadina Romagnola (Thin, Rustic Italian Flatbread)

The humble piadina romagnola recipe is a round, rustic, tortilla-like flatbread that is much-loved all over Italy. It bakes a beautiful, ancestral bread.

Makes 4 piadine
Red Tuscan Hummus
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Aug 10, 2015

Red Tuscan Hummus

The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this Tuscan Hummus recipe. Serve with pita wedges and enjoy!

Serves 18
Bowl of Goodness
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Aug 7, 2015

Bowl of Goodness

A simple, easy, quick yet healthy bowl of goodness that will definitely freshen your mind and health!

Serves 1
mango chillers
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Aug 3, 2015

mango chillers

A healthy fruit slushy - ready in five minutes!

Serves 2
pineapple sorbet
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Jul 27, 2015

pineapple sorbet

It only takes 4 ingredients to make this luscious Pineapple Sorbet recipe! Perfect as a light dessert after a heavy dinner, or as a snack in a hot summer day.

Serves 8
Vegan Mango Lassi
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Jul 24, 2015

Vegan Mango Lassi

One of the many things I loved about India....The mango lassi drink... It is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! This drink is such a refreshing drink to have on a hot summer day. Traditionally its made with yogurt as the base however we put a vegan spin on in and the result ?….. Delicious :)

Serves 2
'Sichuan PaoCai'   Sichuan Pickles
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Jul 23, 2015

'Sichuan PaoCai' Sichuan Pickles

This sichuan paocai recipe for a naturally fermented pickle has no vinegar. The process is simple as vegetables soak in a jar with nothing but seasoned brine.

Makes a 0.5 Litre sized jar pickle
How to Juice a Lemon
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Jul 22, 2015

How to Juice a Lemon

Wondering How to Juice a Lemon? Here's the easiest and most effective method around! Try this recipe.

Makes 1/2 cup
Drunken Cherries
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Jul 20, 2015

Drunken Cherries

Float this easy recipe's drunken cherries in cocktails, spoon them over sponge cake, or use the sweet cherry vodka liquor in your favorite libations.

Makes as much as you want
Fresh Flower Chamomile Tea
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Jul 16, 2015

Fresh Flower Chamomile Tea

This homemade fresh chamomile tea recipe has hints of sweetness and apple that can only be found in a cup made with fresh homegrown fresh chamomile flowers.

Serves 1
Iced Dandelion Mocha
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Jul 15, 2015

Iced Dandelion Mocha

Craving rich and creamy iced coffee without caffeine, dairy, or sugar? Try this easy Iced Dandelion Mocha recipe.

Serves 2
homemade french fries
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Jul 13, 2015

homemade french fries

The secret to these french fries was revelatory to me - and this method WORKS!

Serves 4
Barbecue banana and almond ice cream
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Jul 6, 2015

Barbecue banana and almond ice cream

No sugar, no dairy and takes only 2 ingredients. A perfect summer recipe to make the most of the barbecue

Serves 2
PB and Banana Ice Cream Bars
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Jul 6, 2015

PB and Banana Ice Cream Bars

A delectable dairy-free ice cream treat! Move out of the way, over-priced and processed grocery store versions, and make way for your new favourite summer treat. These bars oh-so-addictive that you will be making them all year long!

Makes 8
Watermelon Granizado Drink
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Jul 5, 2015

Watermelon Granizado Drink

Watermelon granizado is one of my families favorite drinks to cool off the summer heat! It was inspired by a Japanese recipe I found on the internet years ago.

Serves 8
Creamy Tropical "Milkshake"
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Jul 3, 2015

Creamy Tropical "Milkshake"

It's a simple Tropical Milkshake recipe involving the blending of frozen fruit, bananas being the key. Other frozen fruit and flavorings could easily be added.

Makes one large "milkshake"
Wild Wineberry & Lemon Balm Sorbet
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Jul 2, 2015

Wild Wineberry & Lemon Balm Sorbet

Turn a sweet-tart invasive raspberry and an herb that grows like a weed into a wildly good, healthy dessert.

1h 15mServes 4
Wild Blackberry Sorbet with Garden Mint & Lavender
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Jul 2, 2015

Wild Blackberry Sorbet with Garden Mint & Lavender

All you need is a freezer and a blender or food processor to make this tangy, sweet, foraged treat that is infused with summer herbs.

Serves 4
Peach Thyme Sorbet
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Jul 2, 2015

Peach Thyme Sorbet

A perfectly simple sorbet highlighting the best of summer peaches, with delicate notes of thyme to keep things interesting. Inspired by Joy the Baker's Sweet Plum Sorbet.

Serves 6