Vegan
3066 recipes found
Crazy-Good No-Temper Chocolate-Dipped Cherries
The secret to preventing the chocolate from turning grey is to dry and chill the cherries before dipping for this recipe. Then, refrigerate again right after.
Homemade Creamy Peanut Butter
Homemade peanut butter with sea salt is a pantry staple recipe that's easy to make. Once you try pure fresh homemade PB you'll never go back to store bought.
Thai Gremolata
I developed this recipe for a Thai-inspired variation of gremolata a couple of weeks ago, when I wanted something to add an herbal, colorful, and flavorful punch to a braised chicken peanut curry. Traditional gremolata is an Italian condiment consisting of minced parsley, garlic, and lemon zest; it’s typically used to add a bright and herbal note to rich, meaty dishes. I thought a similar concept would work well with Thai flavors, so I subbed lime zest for the lemon and minced cilantro for the parsley, kept the garlic, and added shallots and peanuts. The results were delicious and I think this Thai Gremolata will be a go-to around the indieculinary household for not only curries and such, but for grilled meats, too.
Minty Turnip Lactopickles
I ferment hakurei turnips with a little bit of mint at the end to give them an amazing, fresh twist. You can sub any small turnip or even cut up a large one. Just make sure you wash thoroughly and don't peel them! Fermentation is simple pickling. Time and submersion are the keys!
roasted orange rhubarb compote å la Luise
This is a recipe for roasted Orange Rhubarb Compote å la Luise. Serve it with scones, crepes, vanilla ice-cream, a lemon-ricotta tart or just a spoon. Enjoy!
nosh
This casual plate of clementines, pistachios cranberries and dark chocolate is a favorite nosh and servers unlimited guests when continually refreshed (yes, someone ate the chocolate).
Macedonian Pinjur (Baba ganoush on steroids)
This recipe is based on a popular Macedonian spread/dip called "pinjur" (PEEN-jur). A blend of roasted eggplant, italian sweet peppers, tomatoes and walnuts, this dish get's its kick from pureed raw garlic. If you prefer less bite then use less garlic, but if you're like me 3-4 cloves is just right for this savory spread. The beauty of this recipe is that it's easy to prepare, very nutritious and keeps for quite a while. It is the perfect alternative to hummus, if you are looking for one. Serve and enjoy with friends!
Roasted Garlic Scapes
Every spring I scour the markets until I can find my true love--garlic scapes. I buy them, and make this recipe's roasted garlic scapes for pestos and dips.
Lemon Poppy Seed Homemade Larabars
These chewy fruit and nut bars are bursting with lemon flavor. Not only are they dead easy to make, they're healthy for you too!
Homemade Gingerale
My number 2 college son started making his own ginger ale syrup years ago. It's fabulous and so refreshing during the summer months. It's easy to make. I think you'll love it. You will need a boat load of fresh ginger, sugar, water, limes and a bit of mint which is optional, but you really shouldn't omit it.
Vegan Chocolate-Banana “Ice Cream”
An oldie but a goodie: Banana “Ice Cream”. This is always a hit at my cooking classes because people can’t believe this ice-creamy consistency is just bananas.
WHEELS OF FIRE MARTINI - This Wheel's on Fire
The perfect balance of sweet, heat, mint,and citrus. Wheels of Fire spicy flavor will stay just a little bit longer on the back of your throat. Caution: *This Wheels on Fire, do not touch with your hands, or hands to your face after touching. Not for the tame and mild bunch. (Stay away from open flames, or you may become a fire breather!)
Crispy Tofu Chips
As someone who likes the idea and taste of bacon but not the texture (or the pork!), I love this accidental - and vegan - discovery: a crispy tofu chips recipe!
Crunchy Cannellini Snacks (Roasted White Beans Snack)
This recipe turns savory cannellini beans baked into a crunchy snack. You won't believe how delicious these roasted white beans are.
MYSTICEARL MARTINI - A little dirty and mystical
Cucumber and lime flavors mingle with real ginger and organic hibiscus in this green tea mixer/elixir. Cucumber plus lime plus ginger plus hibiscus is a seemingly strange mix. Green tea is hosting a Garden Party and invited all of its flavor and spice friends. It’s a little weird and mystical, but, Yoko brought her Walrus there was magic in the air to form a refreshing cocktail. Extremely fragrant, with intense flavor, this is not for the tame and mild bunch. This elixir is elegant and classy, but packs a huge punch, best …stirred, not shaken…
Foolproof Coconut Milk Chocolate Mousse
This recipe is all coconut cream, making it easier to whip into a decadent and delicious chocolate mousse. Use quality Dutch process cocoa powder, too.
Spiced Baked Apple Chips
These are incredibly simple to make, but wonderfully healthy and delicious. Thinly sliced apples are tossed with spices and baked for a crunchy sweet treat. These are perfect for an on-the-go snack, or adding to yogurt, granola, salads and more.
Balsamic Roasted Brussels Sprouts
Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze.
Minted Strawberry Melon Salad
A perfect addition to your summer barbeque, this fruit salad is cool, sweet and refreshing!
Raspberry Lemonade Sorbet
My raspberry lemonade sorbet recipe is irresistibly creamy, sweet, and tart, and putting it together is a cinch. Fruity, fresh, and delightful--perfection!
Blackberry Coconut Sorbet
I got the idea for this recipe from a comment thread on a news website. It's a fabulous summer refresher--light and tart from the blackberries, rich and sweet from the coconut milk. And the deep purple color is stunning.
Basic Rice Cream (Vegan)
This basic vegan rice cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, and puddings. It's an excellent dairy alternative.
Lavender Mint Granita
A floral, herbal and lemony summer treat that brings these gorgeous lavender fields of Provance straight to my apartment. When you are stranded in the city for the entire summer, what else can you do -- if the hill will not come to Mohammed, Mohammed will go to the hill.
Avocado Pesto Stuffed Peppers
I love Jalapeno poppers, & these Avocado Stuffed Peppers are the non-spicy (healthier!) recipe. With only 3 ingredients, super simple to make, and always a hit.