Vegan
3090 recipes found
Roasted Berries with Lime and Toasted Coconut
This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.
Tender Coconut Smoothie With Choco Topping
This recipe is an invention. Tender coconut is a source of several essential nutritional supplements. In this recipe I use the milk and pulpy part of the tender coconut. The cardamom gives a special fragrance to the smoothie. It is smooth, tasty and yummy!
Refreshing Coconut Water and Watermelon Sparkling Non-Alcoholic Spritzer
A refreshing and light summer drink loosely inspired by How Sweet It Is: this non-alcoholic seltzer recipe makes a delicious sparkling drink to enjoy any time.
Super Easy Coconut Balls
Tastes like a candy; almost acts like a health food. Can be made in a single bowl and the only cooking is done in a microwave for less than a minute. Endlessly variable, since you can use different nuts, different kinds of chocolate, and different flavoring for the powdered sugar dusting. Versatile too, since they're equally good as an afternoon snack or a postprandial treat with coffee and whatever else you're drinking. They also store well. Here's my original concoction, inspired by a chocolate covered raisin cluster recipe I saw in an "extra feature" on the DVD of Cinema Paradiso. This is scarcely a recipe and more of a concept, but a nearly foolproof one, despite the sketchy quantities.
Toasted Coconut Banana Almond Butter
I love any time of dip, spread, snack, etc. sooooo I wanted to try a new spin on my mid-day snack which usually consists of peanut butter or some type of nut butter w/ bananas on toast. This almond butter is a tropical experience, chock full of toasted coconut and bananas for a hint of natural sweetness.
Thai Sticky Rice with Tropical Fruit
A simple, creamy coconut milk pudding that is a traditional Thai dessert. Yes, it is cooked in the microwave, but this gives the rice its perfectly al dente, shiny, and sticky quality that you are aiming for. The palm sugar is interchangeable with other sugars, and choose your favorite tropical fruit to accompany the rice. However, the Thai sticky rice is essential! Another sticky rice will do (I've used black sticky rice), but you can't beat the Thai stuff.
Cauliflower, Green Beans, and Tomato Frittata
Serve with a mixed greens salad or store in an airtight container for 2-3 days as a snack or easy meal.
Pan-Fried Olives with Rosemary
Biting into these meaty, warm Pan Fried Olives is such an unexpected sensation that everyone always stops in their tracks and marvels. Try this recipe!
Saffron & Cardamom Lemonade Concentrate
A traditional summer cooler from India—a lemonade infused with green cardamom and saffron, served cold with fresh mint.
Homemade Corn Tortilla Chips
It's easy to make homemade tortilla chips for salsa or guacamole, or making nachos. Try this masa harina recipe and you'll never go back to store-bought.
Cabbage Chopped Salad
This can take a while — or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you’re slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables.
Post-holiday artichokes braised in sweetened red wine vinaigrette
So I'd just got back from holiday and had been to the market for supplies. When I got home, however, I realised that despite having bags full of fresh veg I had very little to draw them together with. What to do? Well, get happy with the vinegar, oil, garlic and honey and braise those gorgeous, violet lovelies, of course! The secret ingredient being the cynarin in the artichokes that makes everything around them taste sweet - yes, even vinegar ...
Roasted Tomatillo Salsa
A deliciously healthy dip that goes perfectly will chips and guacamole.
Massaged Kale Salad with Curry Dressing
Key is massage. You really need to massage with dressing. Because Kale doesn't contain much water, they would not become soggy by doing that. It gets taste better if you make it hours before. I sometimes make a lot and eat next day. Great pot luck dish too. You also substitute almonds to your favorite nuts, and any dry fruits. I sometimes add fresh mango. I also like to add chia seeds or hemp seeds in the dressing.
Charred Carrots with Orange Peel and Mint
A lot of people hate cooked carrots, I imagine because of the bland school lunch variety that has been boiled within an inch of it's life. Fair enough. But I believe this crispy and sweet version would be enough to convert even the most devout hater. Roasted at high heat until they are blistered and tender crisp, the orange peel highlights their sweetness, and the mint brings and element of irresistible freshness.
Crunchy Sweet Potato Fries or "Croutons"
Crisp & Tender Roasted Root Vegetables
Use any combination of root vegetables you like for an easy, versatile side that works with pretty much any main dish.
Vegan Strawberry Cream Pie
This is a melt in the mouth, creamy strawberry cream pie. Suitable for any occasion but especially afternoon tea. I used a tin of coconut cream which is gorgeous and organic. I got my cream from Celebes http://www.coconutty.co.uk/coconut-cream-p-128.html
Fennel and grapefruit salad
This isn't much of a "recipe", but I've made this salad 3 times this week and it's so delicious and refreshing that it never gets old. If you've never eaten this you must try it and you might be convinced this is the best way to eat fennel. I'm sure that this is a classic combo and similar recipes are out there but this is how I make it with the least amount of effort.
Sweet & Spicy Fennel Juice
The fresh fennel flavor of this juice recipe mixes perfectly with the sweet pear and spicy ginger. This drink is refreshing, healthy, and delicious!
Clear veggies soup
This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly!
Meyer Lemon Vanilla Bean and Ginger Karma Marmalade
This meyer lemon vanilla bean marmalade recipe is terrific when spread on toast, with a piece of cheese placed on top. I also love to make a grilled cheese.
Gluten Free Millet Porridge
This gluten free millet porridge recipe is full of protein and good fat. To make my porridge extra healthy I usually add chia seeds to keep it sticky and moist.
Kombu Dashi (Kelp Stock/Broth)
In Japan, kelp stock or broth is the most basic vegetarian stock. Simple kombu dashi is used to prepare vegetarian or delicately flavored dishes and recipes.