Vegan
3066 recipes found
Strawberry Sorbet From The River Café
The iconic Genius Recipe that started it all, the River Café's strawberry sorbet is no-churn magic! Lemon, sugar, and berries are all it takes for the best sorbet of your life.
Jalapeno Watermelon Limeade
This drink was inspired by the Spicy Watermelon Lemonade at Hundred Acres in NYC. It's super simple to make, and delicious with or without the vodka.
Asparagus With Gremolata, Lemon and Olive Oil
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Kiwi Summer Cocktail
This kiwi summer cocktail recipe is yummy yummy yummy. It not only looks good, it tastes great, and is refreshing on a summer day or night out.
Wilted Cucumber Salad
This wilted cucumber salad recipe is simple but complements a variety of dishes. This can be doubled or tripled depending on the size of your picnic.
A violet crush
In search for a truly beautiful, truly purple and yes, even poetic drink, this recipe evolved. I have made a switch from the blackberry over to Violet Liqueur.
Meyer Lemon Key Lime Marmalade
Amazingly delicious Key Lime Marmalade recipe that tastes like you've spread your favorite lemon-lime artificially-sweetened carbonated beverage on your toast.
Pink Lavender-Lemon [Very] Simple Syrup
The lemon juice reacts with the lavender and makes the syrup turn a light pink.
Garlic Scape Croutons
Next year I plan to grow more hardnecks…
Basic Cilantro & mint chutney
Socca with Sesame and Cilantro
I once read an article about the socca of Nice and always thought I needed to try it someday. Preferably by visiting in person, but today I traveled there via my taste buds. Socca is two ingredients plus water and salt and pepper, how great is that, especially when it tastes so good! Anyway I hope to someday try the real thing, with iced rose wine as the internet leads me to believe is the way to enjoy it. I am offering a variation on the socca theme, but really the two-ingredient version is pretty amazing! - Sadassa_Ulna
The Not So "Tornado" Potato....just for fun!
This Korean Tornado Potato recipe is consisted of a whole potato spiral cut & wrapped around a skewer & then deep fried. Season with salt & pepper or Cajun.
Sweet Tea Slush
Iced tea is a favorite summer quencher around here but I often find that the ice dilutes it too quickly. By making "ice tea" cubes I can enjoy my glass and keep it cold at the same time. I added ginger and mint instead of the traditional lemon for a different twist. - inpatskitchen
Cherry Drop
This summertime cocktail is a cross between a classic lemon drop and an aviation--The addition of a heavenly Luxardo maraschino cherry and a splash of homemade selzer water softens the strong flavors of the lemon and vodka and gives a nice softness to the sugary simple syrup. This drink is fantastic served in a martini glass with the cherry resting at the bottom, or over ice. I coat the rim of each glass with lemon juice and sugar, or as requested on one very festive day--pop rocks candy!
End-of-the-World Whiskey Sours
Every now and then someone declares that The End of the World is coming and I take it as an opportunity to make this Armageddon Drink recipe. Just in case.
Rhubarb Lime Spring Spritzer
When a neighbor let me pick rhubarb, I found ALittleZaftig's recipe for One-pot Rhubarb Cordial, Sauce, & Compote (http://www.food52.com/recipes/12016_onepot_rhubarb_cordial_sauce_compote). When I finished making it tonight, I really wanted a cool, refreshing drink in my hot kitchen on this early June night.. A little sweet, a little tart, a lovely pale pink -- this is the result, delightful!
Tuscancello Fizz
Summertime dinners in Tuscany end with limoncello and the scent of lavender wafting through the soft air. This fizzy drink pays a tribute to those evenings. (You can make your own lavender-infused simple syrup or buy a bottle of Monin brand. You can also make your own limoncello or use your favorite store-bought brand.)
Dandelion Clementine Cooler
If you like the classic Campari and soda with orange you'll like this farmer's market beauty. The bitterness of dandelion with the brightness of the clementines is right on time. Have a look. - frankieolives
ZESTY HALF AND HALF
I love ice tea and drink it all year long. There is always a jar brewing on my countertop; what is called sun tea. A big squeeze of lemon juice or two or three are always added...no sugar. In restaurants I often order that drink named after a famous golfer. I love the combo of ice tea and lemon juice. Sometimes it is called a half and half because that is the ratio of ice tea to lemon and water. My version has a rim of lemon zest to punctuate the flavor of the lemon.
Salty Poodle
This drink is not as strong as a greyhound or a salty dog, but it is cuter and more user friendly--like just about every breed that has been mixed with a poodle! - NWB
Cranberry Spritzer
I love infused vodkas. Cranberries give this drink a great tart flavor.
Watermelon Anise Seltzer
The quality of the watermelon used is important. It needs to be ripe and sweet- the kind that releases its aroma as soon as you slice it and the flesh of which seems to dissolve when eating it ( as opposed to the fibrous, light pink and watery varieties). I personally believe that it benefits the fruit if it is well chilled prior to slicing it. If you have a cold brook to lay it in for a while, even better. The rest of the ingredients also should be chilled well, but pay attention to the anise liqueur as it tends to crystalize at too low of a temperature. I am sorry that I am not able to submit along a photo, but the watermelon season is not quite here yet.
Mock Jaboticaba Pop
This recipe was inspired by a friend of mine that lives in Hawaii. She has a jaboticaba shrub growing on her property. A little while ago she was telling another friend of ours and myself about the fruit on the tree. We asked her to try making a jelly out of it, and then of course send us some. She had never canned anything before and we were sort of far away to be able to help her, so her first attempt ended up being more of a syrup. Her second attempt resulted in a jelly and she sent us jars of each. The syrup is perfect for making soda with. The fruit remimded me of something between a blackberry and a cranberry and so with a little tinkering I came up with my mock jaboticaba syrup.
Summer Seltzer, Winter Wellness
When a friend told me she and her husband were drinking Turmeric-Ginger Tea during cold season, I asked how they made it, and she came with a recipe in hand, without another reminder! I made it and was deeply pleased with it. But now it's summer, the temperature's reading in the 80's, and I wanted something cold when I came in from gardening. So here's the summer version, thirst quenching and energizing. I've left it at the purist stage, but the original directions included sugar and milk, if you prefer.