Vegetable

893 recipes found

Oven-roasted summer tomato & rosemary bisque
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Aug 23, 2016

Oven-roasted summer tomato & rosemary bisque

Creamy tomato bisque made with oven-roasted summer tomatoes, rosemary and garlic.

Serves 4
Semi-dried tomatoes
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Aug 22, 2016

Semi-dried tomatoes

Semi-dried tomatoes are softer and moister and therefore a perfect addition to grain salads, pasta, or pizza. For this recipe, you can use any size of tomato.

Makes 1 small sheet
Yuca Tortillas
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Aug 21, 2016

Yuca Tortillas

Delicious Paleo, gluten-free, grain-free, nut-free, egg-free, dairy-free tortilla!

Makes 8 tortillas
Steak & Eggs
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Aug 8, 2016

Steak & Eggs

This Texas steak and eggs recipe is adapted for a home cook who might not have access to a hard wood fire to grill the steaks over.

Serves 4
Barlotti Beans Cooked Turkish Style ( Barbunya)
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Aug 7, 2016

Barlotti Beans Cooked Turkish Style ( Barbunya)

This barbunya recipe for barlotti beans with carrots and diced roasted potatoes is a classical Turkish-style summer vegetable recipe, eaten warm or cold.

35mServes 4
Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye )
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Aug 7, 2016

Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye )

This zeytinyağlı fasulye is a classical Turkish summer vegetable recipe, eaten warm or cold. Drizzle a extra virgin olive oil on top to add more flavour.

Serves 4
Danny Seo's Brown-Bag Popcorn
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Aug 3, 2016

Danny Seo's Brown-Bag Popcorn

Homemade brown-bag popcorn is a blank slate for all your dreaming—how are you going to gussy it up? Here are four ways to get started, all riffs from cookbook author Danny Seo's new book, Naturally Delicious: 100 Recipes for Healthy Eats That Make You Happy (Pam Krauss Books, 2016).

Makes 1 bag of popcorn
Grilled Zucchini with Parmesan Panko Crust
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Aug 2, 2016

Grilled Zucchini with Parmesan Panko Crust

Zucchini is my favorite summer vegetable to grill. They marinate well, can get a charred outer layer while staying sweet and juicy in the inside, and pair well with basically any summer meal (all you have to do is pick the right marinade or toppings!). This recipe is a really easy way to spice up your grilled zucchini.

Serves 4
Vietnamese Tofu Lettuce Wraps
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Jul 22, 2016

Vietnamese Tofu Lettuce Wraps

Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes

Serves 4
Baba Ghanouj or simply aubergine dip
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Jul 20, 2016

Baba Ghanouj or simply aubergine dip

Aubergine dip or in other words baba ghanouj with fresh lemon juice, parsley and olive oil served on toasted sourdough bred.

Serves 4
Corn on the stick
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Jul 15, 2016

Corn on the stick

When we are kids we use to get corn and stick; one of our parents (most of the time was my mom) will build us a fire. That was pretty much for the recipe but if you have špek skin and some salt you play a completely different game.

Serves one corn per person
Squash breakfast toast recipe
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Jul 9, 2016

Squash breakfast toast recipe

Squash breakfast toast recipe - quick and easy breakfast toast layered with tons of flavour. Cottage cheese, roasted squash, dried apricots and sesame.

Serves 1 toast
Grilled Green Onion Dip (Charred Scallion Dip)
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Jul 6, 2016

Grilled Green Onion Dip (Charred Scallion Dip)

This recipe is inspired by my need to find a homemade French onion dip. With charred scallions or grilled green onions, this recipe hits the perfect note.

40mMakes 2 cups
Grilled Eggplant with Pesto
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Jul 4, 2016

Grilled Eggplant with Pesto

One of my daughter's favorite summertime dishes, this prep is so easy, and certainly perfect for camping. Wrap the packets in a double layer of foil if you're sticking them into hot coals.

Serves 4
Grilled Bok Choy with Miso Gochujang Butter
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Jul 3, 2016

Grilled Bok Choy with Miso Gochujang Butter

Bok choy smothered in spicy, savory, umami sauce and grilled to smoky, charred, delicious perfection

Serves 2
Parmesan Pea Pasta Salad
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Jul 1, 2016

Parmesan Pea Pasta Salad

See the full recipe here: https://www.tastyeverafter.com/parmesan-pea-pasta-salad/

15mServes 6-8 servings
Broccoli Walnut Soup
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Jun 30, 2016

Broccoli Walnut Soup

The goat cheese and walnuts add texture, but feel free to leave them out or add some croutons instead to this broccoli walnut soup recipe to make it your own.

Serves 4-5
Alex Raij's Mushroom Confit (Setas Confitadas)
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Jun 22, 2016

Alex Raij's Mushroom Confit (Setas Confitadas)

This mushroom and garlic-scented oil are both as much a reason for making the confit recipe, setas confitadas, as the mushrooms themselves are. Delicious!

Serves 4 to 6
Mast-o-Khiar (Persian-Style Cucumber Dip)
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Jun 7, 2016

Mast-o-Khiar (Persian-Style Cucumber Dip)

This mast-o khiar is a gorgeous Persian dip recipe you can enjoy with potato chips, crackers, or bread. It is also a lovely side dish for any grilled meat.

Serves 4 to 6
Seared String Beans w Fish Sauce and Garlic
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Jun 2, 2016

Seared String Beans w Fish Sauce and Garlic

The secret to this Vietnamese recipe is heating the wok until it is really hot. That is when you throw in the oil and garlic, quickly followed by the green beans.

Serves 4
Blueberry Cabbage Juice
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Jun 1, 2016

Blueberry Cabbage Juice

This Blueberry Cabbage Juice recipe is a refreshing, luscious and sweet drink laced with hints of apple and blueberry flavors and zero taste of cabbage.

Serves 1
Spicy Aspargus
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Jun 1, 2016

Spicy Aspargus

This spicy aspargus recipe is a simple and tasty side dish that is a great compliment to any spring or summer meal. Chili flakes give it its signature kick.

Serves 4
Simple Avocado Toast
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May 31, 2016

Simple Avocado Toast

I don't live there anymore so I decided to make my own simple avocado toast recipe. For brunch, we added a bit more protein by topping with a fried egg.

Serves 3
Carlle's Strawvo Dream
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May 30, 2016

Carlle's Strawvo Dream

A sugar-free guilt-free treat and/or breakfast alternative using just 2 ingredients and blending for 5 minutes. The perfect vegan "frozen yogurt" that is raw and completely plant-based. You won't regret making this over and over and over again.

Serves 1