Vegetable
893 recipes found
buckwheat "risotto"
my first experience with buckwheat. i imagined it would go well with a pumpkin sauce. it was very simple, yet tasty and warm!
Creamy Tarragon Asparagus Tart
A crisper full of asparagus and a love of tangy flavors inspired this combination. This recipe is also ideal for improvisation--any dairy product combined with your favorite vegetable will work...Sauteed mushrooms or peppers would be delicious!
Pickled Banana Peppers
This pickled banana peppers recipe pairs well with cheeses, in salads, or you can break up that mundane sandwich routine with a few of these popped in there.
Pickled Jicama with Jalapeño Lime and Cayenne Pepper
Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!
Tomato Tart with Feta and Balsamic
I love this recipe because it's easy to make and easy to eat. You don't need a knife or fork to enjoy it, just a nice beer or a glass of wine and you're all set.
Smashed Peas with Mint
Simple, vibrant, and springy! These Smashed Peas with Mint are perfect for that day when you just don’t want to cook. Give this recipe a try!
Green Bean Almondine
Fresh green beans transformed into an elegant side dish.
Soffritto from the freezer
This freezer soffritto recipe is great. Although the quantities and ingredients vary, we're talking onions, celery and carrots plus garlic, sauteed in a fat.
Mock Chicken Stock
This lentil-based stock makes a surprisingly tasty broth that looks and tastes like it's made with chicken. Although it qualifies as vegan, it could even fool a meat eater. It's fast and easy to make and can be used wherever chicken broth is called for, or as a warm treat on its own.
Winter Side Dish — Wild Rice, Brussels Sprouts, Pomegranate, and Pistachios
This recipe incorporates the pearls of winter ingredients: brussels sprouts, pomegranates, and pistachios, all mixed into comforting and hearty wild rice. It makes sense as a side dish, but I definitely ate it for dinner without reservation.
Duck Fat Mushroom Chips
After serving confit duck legs for Thanksgiving dinner, I found myself with a ton of leftover duck fat. It adds a wonderful meaty flavor and pairs especially well with mushrooms (although any leftover vegetable would benefit from a duck fat oven roast). These chips are delicious as an appetizer or side dish for wintery meals.
Detox salad
Perfect for days after a big party
Roasted Baby Vegetables
For this roasted baby vegetables recipe, Buy small quantities of the herbs and spices you use most. And use any vegetables, including zucchini and squash.
My ex-mother-in-law's Delicious Cole Slaw
This recipe came about from my ex-mother-in-law. I don't know where she got it from she has since passed away. I am not, and I repeat, I AM NOT, a big Cole Slaw fan but this is the best that has ever been.
Sauerkraut Hotdish with Rice
Be careful, this sauerkraut hotdish with rice is hot and tasting heavily of kraut, you might eat the whole thing in one sitting! This recipe is amazing.
Carrot - orange balls
This recipe is very old and very popular around Christmas when you make them look like miniature oranges and for Ester can be carrot shaped.
Anchovy Buttered Cabbage
A small plate of handmade northern Italian pasta, bigoli en salsa, that I had at North and Navy inspired this concoction. The salsa originally consists of stewing pounds of white onions with olive oil, anchovies, and white wine until creamy. While it's a no-brainer to sub butter for olive oil, I'm not sure how I ended up using cabbage in place of onions and garlic instead of white wine. Anyhow, it ended up being two of the best decisions I've made in the kitchen.
Chèvre Chaud with Mixed Greens
This chevre chaud recipe is super scalable to whatever size party you are having—even if it's a party of one. Make a tasty goat cheese salad with bread bites!
Easy Risotto Cakes
See the full recipe here: https://www.tastyeverafter.com/easy-risotto-cakes/
Bolognese pasta
(Freezes very well, to warm in a pan with a little olive oil)
Warm Roasted Pumpkin and Goat Cheese Salad
This warm roasted pumpkin and goat cheese salad recipe has everything it takes to make us happy in a fall day. The goat cheese brings fresh salty softness.
Spinach Feta Pastry Coils
Flaky puff pastry filled with spinach, feta and toasted pine nuts, great for lunch and dinner, what the hell, even for breakfast.
The easiest pasta in the world
This recipe is so quick and easy, I can make it before my children notice I left the living room!
Shredded Brussels Sprouts w/ Bacon & Pine Nuts
This sweet and savory Shredded Brussel Sprouts recipe with Bacon and Pine Nuts will challenge even the most hardened brussels sprout skeptics at your table.