Vegetable
893 recipes found
Lentils, carrots and spinach bowl accompanied with light cream
A delicious vegetarian recipe for a fall lunch
Mama Stamberg's Cranberry Relish
This cranberry horseradish relish recipe's infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed.
Hartwood Restaurant's Roasted Chili Oil
We use mild Cascabel Chiles for our chile oil recipe, which give it a pleasantly toasty, smoky flavor. Look for them in a Mexican market or online.
Gnocchi with Leftover Parts
In the fall, I often have two items lurking in my fridge.. leftover mashed potatoes, and leftover pumpkin puree. I've often thrown them out, much to my dismay. No more! After long research into "leftover mashed potato gnocchi," I think I've finally got it right. Many "leftover mash gnocchi" recipes don't take into account the extra liquid added (because really.. who doesn't put butter or cream in their mash) and you end up with a sticky, gummy mess. These were perfect—light, tender, but still toothsome, and is easy as pie to make. This recipe requires a little bit of "feeling it out," as the amount of flour will vary person to person, and a smooth mashed potato with as few clumps as possible will yield the best results.
Cabbage with Onions and Apples
If you’re looking for a “bake it and forget it” side dish, this would be it. Simply combine the cabbage with chopped apples and onions, then roast in the oven until the edges just begin to brown.
Pretty Princess Pasta
A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Thick Crispy Fried Potatoes
These crispy fried potatoes are what we crave for every season, at least once per season. Sometimes we would make really thin ones, otherwise exactly these, a bit thicker. Thank you Heston Blumenthal for doing the research for us, on how to make the perfect homemade fries. In our opinion, these give a bit more of a homemade feel, but not because they would be random, and not delicious, no, no, no. Every bite represents the perfect indulgence, that our soul and body need from time to time. So here you go, our version of a perfect three stage fries.
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Maple Roasted Tomato Sauce
If you can stand turning on your oven during peak tomato season, this a four ingredient wonder worth trying. Serve sauce as is or add something briny like olives or capers to balance the sweetness.
Golden raspberry basil sorbet
The raspberry tang and the basil tartness in a single scoop. The basil "flecks" transform it from plain to pretentious. Juicy, refreshing and aromatic. What`s not to love?
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Steamed Salmon with Lemon Scented Zucchini
This is a recipe for Steamed Salmon with Vegetables. Be sure to serve the fish with some of the steaming liquid, as the liquid will soak up the flavor.
Tomato Powder
Make your own Tomato Powder! For this recipe you literally only need one ingredient, which is tomatoes. You then dehydrate the tomatoes and blend them. Easy!
5 ingredient Garden Frittata
This is a great recipe if you have leftover veggies of all sorts that you want to combine into a delicious brunch dish. The base is a layer of thinly sliced potatoes that serves as a hearty vessel for this wonderful vegetarian delight!
Zucchini puff pastry tart with cottage cheese
This Cottage Cheese Puff Pastry recipe uses only 4 ingredients, it takes about 10 minutes to prepare and another 30 in the oven. Perfect for a weekday dinner.
Homemade Hummus
This is an easy recipe for a homemade hummus. Once you make it you’ll want to do it again, and again, and again.
Michel Richard's Glazed & Glistening Haricots Verts
Since finding dainty haricots verts isn't a sure thing, you can use this recipe with whatever variety and size of green beans you find.
Cucumber and Onion Salad, aka Cukes-n-Onions
A southern garden staple, a quick sweet and tart way to use those abundant cucumbers. This is less a recipe than it is a method. It is quick and easy, simple and refreshing. I've tried variations and I've eaten other people's variations, but I keep coming home to the way my mom did this almost every day when Daddy's garden was in full swing. Some things cannot be improved upon.
Okroshka
The cold soup from Russia
Bowl of Goodness
A simple, easy, quick yet healthy bowl of goodness that will definitely freshen your mind and health!
Grilled Peach, Arugula and Blue Cheese Summer Salad
This salad is simple, vibrant, fresh and delicious. Using the best of summer produce, this salad lets the ingredients speak for themselves.
'Sichuan PaoCai' Sichuan Pickles
This sichuan paocai recipe for a naturally fermented pickle has no vinegar. The process is simple as vegetables soak in a jar with nothing but seasoned brine.
Grilled Cabbage with Anchovy Sauce
Grilled cabbage takes on a new look and personality paired with a salty anchovy sauce.