Vegetarian
6928 recipes found
Mark Bittman's Pizza Dough
The Brasserie's Gazpacho
Basic Garlic Roasted Vegetables
Guacamole
This guacamole, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan is dead simple. It'a also easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
Cheddar-Colby Macaroni and Cheese
Polenta With Bay Leaves
Classic Deviled Eggs
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.
Zucchini Pancakes With Peanuts
Craig Claiborne's Salsa
Linda McCartney's Coleslaw
Linda McCartney's Vegetable Soup
Pierre Franey’s Cornbread
Arugula And Phyllo- Wrapped Goat Cheese
Quick-Cooking Polenta
Roasted Red Potatoes and Carrots
Macaroni and Cheese With Velveeta
Shortcut Sweet Potato Pie
Eating Well's Chocolate Cake
Wolfgang Puck's Pizza Dough
Jacques Pepin’s Polenta
Sautéed Spinach
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Pasta Casserole With Goat Cheese and Salsa
Pepper Salsa