Vegetarian

6930 recipes found

Pumpkin Drop Cookies
cooking.nytimes.com faviconNYT Cooking
Oct 25, 1989

Pumpkin Drop Cookies

These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.

35m45 cookies
Green Fettuccine With Yellow Tomatoes and Basil
cooking.nytimes.com faviconNYT Cooking
Sep 17, 1989

Green Fettuccine With Yellow Tomatoes and Basil

30m4 to 6 servings
Pasta With Red Peppers And Pine Nuts
cooking.nytimes.com faviconNYT Cooking
Sep 17, 1989

Pasta With Red Peppers And Pine Nuts

35m4 to 6 servings
Pierre Franey's Pesto
cooking.nytimes.com faviconNYT Cooking
Sep 10, 1989

Pierre Franey's Pesto

15mAbout one cup
Greek Pastitsio With Lentils
cooking.nytimes.com faviconNYT Cooking
Jul 26, 1989

Greek Pastitsio With Lentils

45m8 servings
Cherry Nut Loaf
cooking.nytimes.com faviconNYT Cooking
Jul 26, 1989

Cherry Nut Loaf

1h 55m1 loaf
Kugelhopf
cooking.nytimes.com faviconNYT Cooking
Jul 26, 1989

Kugelhopf

1h 10m12 to 16 servings
Penne With Tomatoes Basil and Garlic
cooking.nytimes.com faviconNYT Cooking
Jul 23, 1989

Penne With Tomatoes Basil and Garlic

15m4 servings
Tuscan White Bean Salad
cooking.nytimes.com faviconNYT Cooking
Jul 23, 1989

Tuscan White Bean Salad

55m8 servings
Tomatoes Provencal
cooking.nytimes.com faviconNYT Cooking
Jul 19, 1989

Tomatoes Provencal

14m6 servings
Artichoke-Parmesan Sauce
cooking.nytimes.com faviconNYT Cooking
Jul 12, 1989

Artichoke-Parmesan Sauce

25m1 1/2 to 2 cups
Mushroom Roulade With Artichoke Sauce
cooking.nytimes.com faviconNYT Cooking
Jul 12, 1989

Mushroom Roulade With Artichoke Sauce

1h 5m8 to 10 servings
Chilled Pineapple Champagne Soup
cooking.nytimes.com faviconNYT Cooking
Jul 12, 1989

Chilled Pineapple Champagne Soup

1h 15m8 to 10 servings as a first course
Pierre Franey's Tabbouleh
cooking.nytimes.com faviconNYT Cooking
Jul 5, 1989

Pierre Franey's Tabbouleh

30m4 servings
Baked Potatoes And Onions With Sorrel
cooking.nytimes.com faviconNYT Cooking
Jun 25, 1989

Baked Potatoes And Onions With Sorrel

1h 10m4 servings
Jerusalem Artichokes With Tarragon
cooking.nytimes.com faviconNYT Cooking
Jun 11, 1989

Jerusalem Artichokes With Tarragon

35m4 servings
Minted Rice Pilaf
cooking.nytimes.com faviconNYT Cooking
Jun 7, 1989

Minted Rice Pilaf

43m5 cups; 8 servings as a side dish
Fruit Compote
cooking.nytimes.com faviconNYT Cooking
Jun 7, 1989

Fruit Compote

19m5 cups; 6 servings
Cherry Vanilla Semi-Freddo
cooking.nytimes.com faviconNYT Cooking
Apr 23, 1989

Cherry Vanilla Semi-Freddo

35m12 servings
Dried Cherry Relish
cooking.nytimes.com faviconNYT Cooking
Apr 23, 1989

Dried Cherry Relish

12m2 cups
Chocolate Cake With Dried Cherries
cooking.nytimes.com faviconNYT Cooking
Apr 23, 1989

Chocolate Cake With Dried Cherries

1h 5m8 to 12 servings
Gooey Butter Cake
cooking.nytimes.com faviconNYT Cooking
Apr 19, 1989

Gooey Butter Cake

40m8 to 10 servings
Focaccia With Snails In Gremolata
cooking.nytimes.com faviconNYT Cooking
Apr 5, 1989

Focaccia With Snails In Gremolata

55m6 to 8 servings per disk
Onion Gruyere Tart
cooking.nytimes.com faviconNYT Cooking
Apr 5, 1989

Onion Gruyere Tart

1h 40m10 servings