Vegetarian
6928 recipes found
Vegetables Cakes With Red-Pepper Coulis
Easter Twist (Tsoureki)
Molded Spinach Phyllo Pie (Spanakopita se Forma)
Firm Polenta
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Galette Of Strawberries and Rhubarb
Hawaij (Yemenite Spice Blend)
Fettuccine With Fennel And Shiitake Mushrooms
Chick Pea and Pesto Canapes
Salad With Garlic Dressing
Eggnog Custard
Vegetables in a Black Iron Skillet
Stuffed Acorn Squash
White Potato Gratin
Sherried Pears
Cranberry-Raisin Conserve
Sauteed Napa Cabbage
Potato, Carrot And Celery Root Stuffing
Nutmeg-Scented Onion Gratin
Carrots Provencal
Salad With Herbs And Warm Goat Cheese
Celery-Root Puree
Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.
Corn Off the Cob
Pumpkin Drop Cookies
These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.
