Vegetarian

6952 recipes found

Avocado toast with dukkah
food52.com faviconFood52
Apr 7, 2016

Avocado toast with dukkah

A simple Avocado Toast recipe with an Egyptian twist using Dukkah. Just toast sliced bread, add avocado, squeeze of lemon and sprinkle with your dukkah mix!

Makes a big batch
Everyday Banana Cookies
food52.com faviconFood52
Apr 6, 2016

Everyday Banana Cookies

These grain free, sugar free cookies are called 'everyday' because they are so healthy they can become your everyday tea time snack. They stay super moist after baking but you will probably gobble them up too quick to worry about that.

Makes a baker's dozen
Masala Chai or Spiced Indian Tea
food52.com faviconFood52
Apr 6, 2016

Masala Chai or Spiced Indian Tea

Masala chai Indian spiced tea is cooked in milk and spices and is aromatic, a tad spicy and often rather filling.

Serves 4-8
Cashew & Date Coffee Creamer
food52.com faviconFood52
Apr 5, 2016

Cashew & Date Coffee Creamer

This Coffee Creamer recipe taste luxuriously rich and sweet, but is made from ultra healthy ingredients like cashews and Dates! Easy to make! Enjoy.

Serves 30
Homemade Sauce Mayonnaise by M.F.K. Fisher
food52.com faviconFood52
Apr 2, 2016

Homemade Sauce Mayonnaise by M.F.K. Fisher

This is my favorite mayonnaise recipe, and frankly gives the best flavor of all mayonnaise's I've tasted. This recipe is originally from an old Classic French Cookbook of mine that I played around with. Instead of using lemon juice I used a white wine vinegar (you can use red as well), and I also used a combination of both olive oil and vegetable oil. Usually this is made with olive oil or vegetable oil, but I ran out of olive oil so I had to combine them both. Either way this recipe is great!! Enjoy!

Makes 2 cups
Cold Brew Dirty Chai
food52.com faviconFood52
Mar 31, 2016

Cold Brew Dirty Chai

Refreshingly sweet and salty iced dirty chai with a shot of bourbon and male syrup

Makes 1
Padrón Peppers with Toasted Cumin and Coriander
food52.com faviconFood52
Mar 31, 2016

Padrón Peppers with Toasted Cumin and Coriander

The Spanish Padrón peppers are eaten straight, after a brief grilling or stir-fry to give them brown blistery spots that greatly add flavor.

Serves 3
BASIL AND ALMOND PESTO
food52.com faviconFood52
Mar 29, 2016

BASIL AND ALMOND PESTO

For this basil almond pesto recipe, no blanching or skinning is required; just blend it all together, and you have your aromatic fresh pesto ready in minutes.

Makes 2/3 cup
Easiest Cacio e Pepe
food52.com faviconFood52
Mar 28, 2016

Easiest Cacio e Pepe

This ridiculously easy cacio e pepe comes together with a few basic ingredients from your fridge and a big appetite! Recipe adapted from Mark Bittman.

Serves 4
Sweet Tart Passion Fruit Curd
food52.com faviconFood52
Mar 26, 2016

Sweet Tart Passion Fruit Curd

I’ve never had a more flavor-packed fruit curd in my life! This passionfruit curd recipe tastes like sweet tarts and includes egg yolk, butter and sugar.

Makes 1 1/2 cups
Zahav's Hummus Tehina
food52.com faviconFood52
Mar 23, 2016

Zahav's Hummus Tehina

The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.

9h 20mMakes about 4 cups
Black Sesame Porridge
food52.com faviconFood52
Mar 22, 2016

Black Sesame Porridge

Black Sesame Porridge is a yummy and nutritious food that is also very easy to digest. Regular sesame can be used instead of black so don't worry if you can't find black sesame seeds!

Serves 6
Sesame Candied Sweet Potato Fries
food52.com faviconFood52
Mar 21, 2016

Sesame Candied Sweet Potato Fries

These easy oven-baked Sesame Sweet Potato have a crispy candy coating that is addictive and delicious! Give this recipe a try.

Serves 4
Chinese sweet dumplings
food52.com faviconFood52
Mar 20, 2016

Chinese sweet dumplings

Delicious Chinese sweet dumplings, filled with a tasty mix of sesame and ginger. Traditionally for lantern festival but good to enjoy any time.

Serves 2
Baked Halva
food52.com faviconFood52
Mar 18, 2016

Baked Halva

The last time I was in Istanbul, my friend took us to this amazing restaurant on the Asian side of the city. We ate mezzes and drank raki, and at the end of the meal we split a huge dish of baked halva. This is my very un-authentic yet delicious version of baked halva. It is also simply made vegan by using plant milk instead of the standard variety.

Serves 2
Pasta Aglio Olio
food52.com faviconFood52
Mar 16, 2016

Pasta Aglio Olio

This pasta aglio olio recipe with chili garlic is my desert island dish. The pasta is simple yet filling, and the sauce has a bit of a kick and tons of flavor!

Serves 6 as a primo, 4 as a secondo
Blood Orange Toast
food52.com faviconFood52
Mar 15, 2016

Blood Orange Toast

Serves 1-2
Winter Pears
food52.com faviconFood52
Mar 13, 2016

Winter Pears

A simple and delicious dessert to curl up next up next to on a chilly evening

Serves 2
Korean Persimmon-Walnut Roulades
food52.com faviconFood52
Mar 4, 2016

Korean Persimmon-Walnut Roulades

The roulades recipe requires just three ingredients (no sugar) and makes a great teatime snack or healthy dessert. Look for whole dried persimmons and walnuts.

Serves 2
Chard with Cranberries
food52.com faviconFood52
Mar 4, 2016

Chard with Cranberries

I love the earthy flavor of Swiss Chard, and I'm intrigued by its Mediterranean origins. My family, however, wanted seasonings that would distract them from the clearly "good-for-you" vibe of chard. We met in the middle with some crunch and some tang! This is especially attractive with rainbow chard, but red chard is lovely too. Serve with brown rice and grilled meat for an easy summer supper.

Serves 4
Almond Butter Macaroons
food52.com faviconFood52
Mar 3, 2016

Almond Butter Macaroons

No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving.

Makes 10-12 macaroons
Papaya, Jicama, Cucumber Salad
food52.com faviconFood52
Mar 3, 2016

Papaya, Jicama, Cucumber Salad

The tangy lime dressing really pulls the flavors together in the dish!

Serves 2-4
Date + Comté bites
food52.com faviconFood52
Mar 3, 2016

Date + Comté bites

Date and Comté Bites are my Ace-in-the-Hole when I'm scrambling, heading to a party, and need a dish that's delicious+simple. I strongly recommend sticking to salty, nutty cheeses like gruyere or comté to balance out the rich sweetness of the dates.

Serves 4
Almost Flourless Chocolate Cake
food52.com faviconFood52
Mar 2, 2016

Almost Flourless Chocolate Cake

A 5-ingredient cake recipe that I received from my mom and have always loved this cake. It has the consistency of a mousse, but is really a cake. I think it is halfway between a soufflé and a cake. It has an airy texture and rich chocolate flavor without being too sweet…. so delicious! You could use a cup for cup flour to make this cake gluten-free.

Serves 6