Vegetarian
6909 recipes found
Gjelina’s Roasted Yams
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.
Mango, Cashews & Honey Filo Cigar
This crunchy filo cigar filled with mango, honey and roasted cashews, it's super quick & easy to make, with no refined sugar or animal products and of course delicious, there's no reason not to give it a try!
Sweet Potato Pudding
Is this a recipe… I don't know. IT is so stupid simple with little effort and the results are amazing. Plus it's a great way to use up any left over baked sweet potatoes.
Golden Leek and Potato Soup
Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.
Beer Candied Pecans
We made these to top our crème brûlée for Valentine's Day! These are great on any dessert
Sweet potato, rice, peas and pomegranate salad
Perfect for lunch!
No Work Easy Roasted Beet Technique
This simple technique for roasting beets takes zero work and will give you juicy, tender, perfectly cooked beets every time.
Sake stewed kabocha w/miso
My new favorite way to cook and eat kabocha. (adapted from Refinery29)
Wild Blueberry Chai Smoothie
This Blueberry Chai Smoothie recipe has the perfect blend of sweet & spicy. The ginger is a nice pick me up! wild blueberries have a deeper flavor & sweetness.
Orange and Vanilla Pancakes with Cinnamon Sugar and Hot Buttered Syrup
Quick & easy Orange Cinnamon Pancakes recipe made delicious with the scent of vanilla. warm maple syrup & butter- brush onto pancakes- sprinkle cinnamon sugar.
Gluten Free Mini Corn Dogs
Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!
2-Ingredient Affogato
It doesn't get any better or easier than pouring rich, smoldering espresso coffee over a scoop (or two!) of your favorite ice cream. When served with thin & crispy vanilla cookies, it makes for a satisfying and company-worth dessert. And all it takes is making a good cup of Joe.
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Vanilla Maple Pecan Butter
Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted.
Borlotti & mushrooms
A simple,, super tasteful and healthy soup
buckwheat "risotto"
my first experience with buckwheat. i imagined it would go well with a pumpkin sauce. it was very simple, yet tasty and warm!
Creamy Tarragon Asparagus Tart
A crisper full of asparagus and a love of tangy flavors inspired this combination. This recipe is also ideal for improvisation--any dairy product combined with your favorite vegetable will work...Sauteed mushrooms or peppers would be delicious!
Processor Pie Crust
Foolproof, easy, fast: this is my go-to recipe for making pie crust. The simple ingredients mean pie-making is a cinch; the crusts work well for both sweet and savory dishes. The crusts also freeze well, either rolled out and placed in the tin, or simply flattened into a disk. You'll like the nutty flavor and attractive appearance of the whole wheat in the dough.
Turmeric porridge
For a super quick and delicious breakfast
Mango and cardamom lassi
If you’re looking for a super quick, super easy drink/snack, you’ve come to the right place. The neat thing about this recipe is that you can play around with it to suit your own palate. Feeling virtuous? Add honey instead of sugar. Not in the mood for cardamom? Leave it out completely, or add a few extra mint leaves for freshness. The perfect accompaniment for any summer shindig, this lassi is sure to lift your spirits!
Truffled Ricotta Cicchetti
This recipe was inspired by the creamy, truffled cicchetti that can be found in many of the backstreet wine bars in Venice.
Pickled Banana Peppers
This pickled banana peppers recipe pairs well with cheeses, in salads, or you can break up that mundane sandwich routine with a few of these popped in there.
Pickled Jicama with Jalapeño Lime and Cayenne Pepper
Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!
Tomato Tart with Feta and Balsamic
I love this recipe because it's easy to make and easy to eat. You don't need a knife or fork to enjoy it, just a nice beer or a glass of wine and you're all set.