Vegetarian
6952 recipes found
Processor Pie Crust
Foolproof, easy, fast: this is my go-to recipe for making pie crust. The simple ingredients mean pie-making is a cinch; the crusts work well for both sweet and savory dishes. The crusts also freeze well, either rolled out and placed in the tin, or simply flattened into a disk. You'll like the nutty flavor and attractive appearance of the whole wheat in the dough.
Turmeric porridge
For a super quick and delicious breakfast
Mango and cardamom lassi
If you’re looking for a super quick, super easy drink/snack, you’ve come to the right place. The neat thing about this recipe is that you can play around with it to suit your own palate. Feeling virtuous? Add honey instead of sugar. Not in the mood for cardamom? Leave it out completely, or add a few extra mint leaves for freshness. The perfect accompaniment for any summer shindig, this lassi is sure to lift your spirits!
Truffled Ricotta Cicchetti
This recipe was inspired by the creamy, truffled cicchetti that can be found in many of the backstreet wine bars in Venice.
Pickled Banana Peppers
This pickled banana peppers recipe pairs well with cheeses, in salads, or you can break up that mundane sandwich routine with a few of these popped in there.
Pickled Jicama with Jalapeño Lime and Cayenne Pepper
Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!
Tomato Tart with Feta and Balsamic
I love this recipe because it's easy to make and easy to eat. You don't need a knife or fork to enjoy it, just a nice beer or a glass of wine and you're all set.
Smashed Peas with Mint
Simple, vibrant, and springy! These Smashed Peas with Mint are perfect for that day when you just don’t want to cook. Give this recipe a try!
Green Bean Almondine
Fresh green beans transformed into an elegant side dish.
Soffritto from the freezer
This freezer soffritto recipe is great. Although the quantities and ingredients vary, we're talking onions, celery and carrots plus garlic, sauteed in a fat.
Soda Bread (Gluten Free + Vegan)
This is a simple & easy Gluten Free Vegan Soda Bread recipe. You only need 5 ingredients (including salt!) and 1 bowl in order to make this beautiful bread.
Mock Chicken Stock
This lentil-based stock makes a surprisingly tasty broth that looks and tastes like it's made with chicken. Although it qualifies as vegan, it could even fool a meat eater. It's fast and easy to make and can be used wherever chicken broth is called for, or as a warm treat on its own.
Winter Side Dish — Wild Rice, Brussels Sprouts, Pomegranate, and Pistachios
This recipe incorporates the pearls of winter ingredients: brussels sprouts, pomegranates, and pistachios, all mixed into comforting and hearty wild rice. It makes sense as a side dish, but I definitely ate it for dinner without reservation.
Rustic Grilled Pizza: Dough Recipe
This Rustic Pizza Dough recipe is the perfect first date food, the right meal to share with friends, and the go-to for dinner with the kids or picky eaters.
Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons
These steamed wontons are filled with sage, making it the perfect recipe to celebrate the vibrance of the season's produce, including Seminole pumpkin.
Hot Onion Dip
My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite.
Cheese Caraway Seed Crackers
These very cheesy Crackers, sprinkled with Caraway Seed or salt or even sesame seeds, are the perfect appetizer for any party. Give this recipe a try!
Inside Out Bagel Grilled Cheese
Inspired by Sadelle's in New York City, my inside out bagel grilled cheese recipe includes two schmears of mayonnaise or butter and extra sharp cheddar cheese.
Fettuccine Alfredo
Feel free to go off the hip on cheese and butter amounts for the perfect fettuccine alfredo—most of this recipe can just be cooked to taste.
Detox salad
Perfect for days after a big party
Roasted Baby Vegetables
For this roasted baby vegetables recipe, Buy small quantities of the herbs and spices you use most. And use any vegetables, including zucchini and squash.
Orange Honey Ricotta Biscuits
The unending tub of ricotta has met its match!
Tamari Roasted Almonds
There are quite a few recipes for tamari-roasted almonds out there. I added my own twist–toasted sesame oil–which makes the flavor complex and keeps it moist.
Sauerkraut Hotdish with Rice
Be careful, this sauerkraut hotdish with rice is hot and tasting heavily of kraut, you might eat the whole thing in one sitting! This recipe is amazing.