Vegetarian
6952 recipes found
Roasted Green Beans with Diced Dates, Garlic and Rosemary Marcona Almonds
Dates (when diced and cooked in oil) take on a cooked bacon/pancetta like texture. They are outrageously flavorful. Paired with green beans, garlic, Marcona almonds, and a touch of rosemary, this side dish is a perfect accompaniment to roasted pork or lamb. Or chicken. Or beef. Or quinoa. Or by themselves. If you can't find Marcona almonds, substitute slivered almonds and reduce almond quantity by half.
On Hand Chocolate Souffle
I googled a bunch of quick chocolate things and then used my back pocket knowledge to bake this. Me version requires an oven safe ramekin. If you don't have one on hand, I reccomend turning to google and conducting experiments like I did. Serves one hungry chef or some friends willing to share.
Butternut, lentil and cucumber salad
This salad is not well complicated (as usual) and savours magnificently in a lunch box. Think simply of making it the day before.
Whole Grain Blueberry Muffins With Orange Streusel
This master recipe for juicy, whole grain berry muffins is both extremely flexible and extremely rewarding. It is sweet but not sugary, packed with whole grains but not dense, and reasonably rich in fiber, protein, complex carbohydrates and healthy fats. The fresh berries and nuts are interchangeable with dried fruit, coconut or sunflower seeds. And the muffins freeze beautifully; they can go from a 300-degree oven to the breakfast table (or the car) in about 20 minutes.
Roasted wine grapes, walnuts and olives
This is a winemaker's recipe that is an interesting appetizer or even wonderful dessert -- especially when there is some red wine still left on the table. I saw a version of this in Food & Wine Magazine back in the '80s and have since modified it to improve on the outcome.
Potato Gnocchi from Scratch
Tender potato gnocchi from scratch aren’t heavy like those prepackaged bombs at the market. This recipe includes flour, potatoes and one extra-large egg.
Whiskey mable almonds
Roasting nuts is one of the simplest and easiets ways to be creative about your food. If you love your snacks as much as I do, it's also a really good oppotunity to cut down on your intake of salt. The salt/sugar/spicy balance is a pretty personal thing, but here's a good starting point.
Gjelina’s Roasted Yams
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.
Mango, Cashews & Honey Filo Cigar
This crunchy filo cigar filled with mango, honey and roasted cashews, it's super quick & easy to make, with no refined sugar or animal products and of course delicious, there's no reason not to give it a try!
Sweet Potato Pudding
Is this a recipe… I don't know. IT is so stupid simple with little effort and the results are amazing. Plus it's a great way to use up any left over baked sweet potatoes.
Golden Leek and Potato Soup
Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.
Beer Candied Pecans
We made these to top our crème brûlée for Valentine's Day! These are great on any dessert
Sweet potato, rice, peas and pomegranate salad
Perfect for lunch!
No Work Easy Roasted Beet Technique
This simple technique for roasting beets takes zero work and will give you juicy, tender, perfectly cooked beets every time.
Sake stewed kabocha w/miso
My new favorite way to cook and eat kabocha. (adapted from Refinery29)
Wild Blueberry Chai Smoothie
This Blueberry Chai Smoothie recipe has the perfect blend of sweet & spicy. The ginger is a nice pick me up! wild blueberries have a deeper flavor & sweetness.
Orange and Vanilla Pancakes with Cinnamon Sugar and Hot Buttered Syrup
Quick & easy Orange Cinnamon Pancakes recipe made delicious with the scent of vanilla. warm maple syrup & butter- brush onto pancakes- sprinkle cinnamon sugar.
Gluten Free Mini Corn Dogs
Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!
2-Ingredient Affogato
It doesn't get any better or easier than pouring rich, smoldering espresso coffee over a scoop (or two!) of your favorite ice cream. When served with thin & crispy vanilla cookies, it makes for a satisfying and company-worth dessert. And all it takes is making a good cup of Joe.
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Vanilla Maple Pecan Butter
Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted.
Borlotti & mushrooms
A simple,, super tasteful and healthy soup
buckwheat "risotto"
my first experience with buckwheat. i imagined it would go well with a pumpkin sauce. it was very simple, yet tasty and warm!
Creamy Tarragon Asparagus Tart
A crisper full of asparagus and a love of tangy flavors inspired this combination. This recipe is also ideal for improvisation--any dairy product combined with your favorite vegetable will work...Sauteed mushrooms or peppers would be delicious!