Vegetarian
6909 recipes found
Smashed Peas with Mint
Simple, vibrant, and springy! These Smashed Peas with Mint are perfect for that day when you just don’t want to cook. Give this recipe a try!
Green Bean Almondine
Fresh green beans transformed into an elegant side dish.
Soffritto from the freezer
This freezer soffritto recipe is great. Although the quantities and ingredients vary, we're talking onions, celery and carrots plus garlic, sauteed in a fat.
Soda Bread (Gluten Free + Vegan)
This is a simple & easy Gluten Free Vegan Soda Bread recipe. You only need 5 ingredients (including salt!) and 1 bowl in order to make this beautiful bread.
Mock Chicken Stock
This lentil-based stock makes a surprisingly tasty broth that looks and tastes like it's made with chicken. Although it qualifies as vegan, it could even fool a meat eater. It's fast and easy to make and can be used wherever chicken broth is called for, or as a warm treat on its own.
Winter Side Dish — Wild Rice, Brussels Sprouts, Pomegranate, and Pistachios
This recipe incorporates the pearls of winter ingredients: brussels sprouts, pomegranates, and pistachios, all mixed into comforting and hearty wild rice. It makes sense as a side dish, but I definitely ate it for dinner without reservation.
Rustic Grilled Pizza: Dough Recipe
This Rustic Pizza Dough recipe is the perfect first date food, the right meal to share with friends, and the go-to for dinner with the kids or picky eaters.
Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons
These steamed wontons are filled with sage, making it the perfect recipe to celebrate the vibrance of the season's produce, including Seminole pumpkin.
Hot Onion Dip
My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite.
Cheese Caraway Seed Crackers
These very cheesy Crackers, sprinkled with Caraway Seed or salt or even sesame seeds, are the perfect appetizer for any party. Give this recipe a try!
Inside Out Bagel Grilled Cheese
Inspired by Sadelle's in New York City, my inside out bagel grilled cheese recipe includes two schmears of mayonnaise or butter and extra sharp cheddar cheese.
Fettuccine Alfredo
Feel free to go off the hip on cheese and butter amounts for the perfect fettuccine alfredo—most of this recipe can just be cooked to taste.
Detox salad
Perfect for days after a big party
Roasted Baby Vegetables
For this roasted baby vegetables recipe, Buy small quantities of the herbs and spices you use most. And use any vegetables, including zucchini and squash.
Orange Honey Ricotta Biscuits
The unending tub of ricotta has met its match!
Tamari Roasted Almonds
There are quite a few recipes for tamari-roasted almonds out there. I added my own twist–toasted sesame oil–which makes the flavor complex and keeps it moist.
Sauerkraut Hotdish with Rice
Be careful, this sauerkraut hotdish with rice is hot and tasting heavily of kraut, you might eat the whole thing in one sitting! This recipe is amazing.
The Final Countdown
A Last Word cocktail, but with Champagne! Win-win.
The Bitter Frenchman
This is a simple variation on a Bitter French Cocktail 75, but it tastes a world different. The Campari in this recipe gives it an extra sophisticated edge.
Penuche Fudge
See the full recipe here: https://www.tastyeverafter.com/penuche-fudge/
Anchovy Buttered Cabbage
A small plate of handmade northern Italian pasta, bigoli en salsa, that I had at North and Navy inspired this concoction. The salsa originally consists of stewing pounds of white onions with olive oil, anchovies, and white wine until creamy. While it's a no-brainer to sub butter for olive oil, I'm not sure how I ended up using cabbage in place of onions and garlic instead of white wine. Anyhow, it ended up being two of the best decisions I've made in the kitchen.
Chèvre Chaud with Mixed Greens
This chevre chaud recipe is super scalable to whatever size party you are having—even if it's a party of one. Make a tasty goat cheese salad with bread bites!
Quinoa, Oat and Chia Porridge
This is a mixed grain porridge recipe flavoured with Vanilla and topped with Pear. This Oatmeal With Quinoa And Chia is delicious, hearty and good for you!
Roasted Fruit Panzanella
You’ve heard of Panzanella, right? That delightful Italian Salad that combines day-old bread into a meal? I decided to put a sweet (Filipino) spin on that dish by crisping up some Ube bread and Roasted Stone Fruit.