Vegetarian
6953 recipes found
McIntosh Applesauce
McIntosh apples make the best applesauce. This recipe highlights the apples in the best way possible.
Beet Kvass
Beet kvass is a fermented drink that tastes sweet and earthy. It's is full of probiotic bacteria, and easier to make at home than you might imagine.
Enjoy Home-Brewed Tea, Anywhere
Regardless of whether or not you’re from the South, brewed iced tea likely has a special meaning to you. Maybe your grandmother brewed it extra sweet and added a few mint leaves for garnish, or maybe your sister serves it at brunch with a slice of lemon. Iced tea always seems to conjure up fond memories for me, that warm feeling of “coming home”.
Chocolate Spider Ring Pops
Why wear a plastic spider ring when you can don an edible one!? These won’t last long on your little ones fingers, they are just too spook-tacularly tasty to avoid being nibbled at right away!
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Endless Summer Matcha Chia Pudding Pops
I refuse to let this summer go—and thankfully, New York City’s weather has been pretty cooperative as of late. Make these funky, subtly sweet popsicles as an act of defiance; I’ll be eating mine on the roof, in my shorts, with a Michelada, sticking my tongue out at anyone who brings up fall.
Strawberry Lemonade Fruit Roll Ups
DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches.
Coconut Fudge Truffles
These truffles are decadent and fudgy - one or two are all you need to satisfy your most intense chocolate cravings.
Raspberry white chocolate smoothies
This is a refreshing delicious raspberry white chocolate smoothy that is also vegan & gluten-free, not to mention delicious! ;)
Thick Crispy Fried Potatoes
These crispy fried potatoes are what we crave for every season, at least once per season. Sometimes we would make really thin ones, otherwise exactly these, a bit thicker. Thank you Heston Blumenthal for doing the research for us, on how to make the perfect homemade fries. In our opinion, these give a bit more of a homemade feel, but not because they would be random, and not delicious, no, no, no. Every bite represents the perfect indulgence, that our soul and body need from time to time. So here you go, our version of a perfect three stage fries.
Thai Tea Ice with Sweet Milk
Thai iced Tea is deconstructed and made into a refreshing recipe: strong, spicy tea Granita—a tad bitter—with super-rich sweet milk. Really simple; really good.
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Raspberry Fruit Roll-Ups (Fruit Leather)
I thought I had left Fruit Roll-Ups, like recess, in the past. But, good news, kids: Now you can make your own roll-ups at home with this fruit leather recipe.
Maple Roasted Tomato Sauce
If you can stand turning on your oven during peak tomato season, this a four ingredient wonder worth trying. Serve sauce as is or add something briny like olives or capers to balance the sweetness.
Quick Fresh Tomato Sauce
When tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Golden raspberry basil sorbet
The raspberry tang and the basil tartness in a single scoop. The basil "flecks" transform it from plain to pretentious. Juicy, refreshing and aromatic. What`s not to love?
Redcurrant coconut ice cream
The tapioca acts as a thickener and gives body to this ice cream, but you may omit it if you want a sherbet like consistency. But i`m just dead afraid of churning too liquidy things (think sorbet and sherbet) so I`d stick to tapioca if I were you.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Mango Lemon Sorbet
This Mango Lemon Sorbet recipe is the perfect marriage of sweet and tang. Great farewell to the last days of summer, don`t you think?
Tomato Powder
Make your own Tomato Powder! For this recipe you literally only need one ingredient, which is tomatoes. You then dehydrate the tomatoes and blend them. Easy!
Cilantro Red Pepp Clams
Easy, Light + fresh pasta dish.
Summer Squash Scrambled Eggs
The subtle sweetness of the squash in this recipe is a great partner to the eggs and the texture becomes almost velvety. A great breakfast or dinner.
Bikini Atol A Pineapple Syrup Cocktail
The bikini atol cocktail is a rum-based variation on an Old Fashioned recipe. I've been making a roasted pineapple syrup for tropical-leaning aquavit and gin.
5 ingredient Garden Frittata
This is a great recipe if you have leftover veggies of all sorts that you want to combine into a delicious brunch dish. The base is a layer of thinly sliced potatoes that serves as a hearty vessel for this wonderful vegetarian delight!