Vegetarian

6909 recipes found

Fancy Egg in the Hole
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Jun 10, 2015

Fancy Egg in the Hole

If you can fry your grilled cheese in mayo, why can't you fry your egg in the hole in mayo, I ask you? And if you are using mayo, why can't you add flavors to that mayo? You can! And thus was born the fancy egg in the hole. My favorite versions are fried in Sriracha mayo or smoked paprika aioli, but you could take this all sorts of directions.

Serves 1
Blackened Honey-Glazed Sweet Potatoes and Carrots
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Jun 8, 2015

Blackened Honey-Glazed Sweet Potatoes and Carrots

It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.

Serves 4
Yogurt with marzipan, poppy seeds & walnuts
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Jun 6, 2015

Yogurt with marzipan, poppy seeds & walnuts

I have news for you, brilliant news! I may disappeared for a while from the face of the internet, but I returned with (delicious) discoveries. Take, therefore, a chair, sit down and listen to me very very carefully. I have for you a perfect-to-the-moon-and-back recipe. Well, it's not exactly a recipe, but a more how-to mix-3-ingredients kind of fancy description. When you purchase the ingredients and you try it, come back to discuss your experience. [...] Isn't the whole world's love in a bowl? Christmas in edible form? It is, right? I know I know, with what do you think that I survive the past weeks?

Makes 2 servings
Crispy Baked Yukon Gold Potatoes
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Jun 3, 2015

Crispy Baked Yukon Gold Potatoes

This recipe makes roasted yukon gold potatoes that are extra crispy and delicious even when baked. Add some side-dish flavor with olive oil and sea salt.

Serves 4-5
Chard and Walnut Pesto
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Jun 2, 2015

Chard and Walnut Pesto

Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.

Serves 4
Spanish Yaki Onigiri
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Jun 2, 2015

Spanish Yaki Onigiri

When I was a small child living in Nakamichi, Japan my favorite thing to eat was yaki onigiri. (which translates to grilled triangular shaped rice) However as much as I love all Japanese food, there are exceptions which include Umeboshi (pickled plums), which resulted in my (spanish) mother replacing the filling of my yaki onigiris with olives. This only resulted in it becoming more delicious, which proves that growing up ethnically confused results in some delicious cross cultural food combinations. Sadly because I no longer live in Japan, I do not have a very tiny but powerful broiler right underneath the stove, although I didn't have an oven back then making cake baking pretty impossible.

Makes 10 small onigiri
Mango, Basil and Gin Popsicles
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Jun 1, 2015

Mango, Basil and Gin Popsicles

This is the best way to serve a cocktail! This mash-up of a gin cocktail and popsicles is just perfect for summer time!

Serves 4-6
Salted Dark Chocolate Mousse
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May 29, 2015

Salted Dark Chocolate Mousse

An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt.

Serves 4
Weeknight Lemon Parsley Pasta
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May 29, 2015

Weeknight Lemon Parsley Pasta

This lemon parsley pasta recipe is a favorite weekday staple. It's flavorful and simple, but also crowd-pleasing enough for a weekend dinner party.

Serves 4
Danish Cucumbers
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May 29, 2015

Danish Cucumbers

These crisp cucumbers were a favorite during hot summers on my grandparents' farm in New Hampshire. Cucumbers are thinly sliced, salted and pressed with a weight in the fridge, drawing out much of the excess moisture. They’re then drained, tossed with apple cider vinegar and dipped in sour cream or crème fraîche if you're feeling fancy. Refreshing, extremely simple and a great alternative to a bowl of chips.

Serves 2-3
orange and green detox smoothie
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May 29, 2015

orange and green detox smoothie

Full of fiber and slightly sweet, this detox smoothie will fill you up and keep you going!

Serves 2
Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
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May 26, 2015

Lady & Pups's Magic 15-Second Creamy Scrambled Eggs

Scrambled eggs with cornstarch: "Speed, and creaminess, all together." This 15-second recipe makes light, fluffy, fantastic eggs.

15mServes 1
Matcha tea Affogato
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May 26, 2015

Matcha tea Affogato

A hot shot of matcha poured over a cooling coconut matcha ice cream scoop.

Serves 5
Almond butter cookies
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May 23, 2015

Almond butter cookies

Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients

Makes 20
Stuart Brioza's Mushrooms in Pickle-Brine Butter
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May 19, 2015

Stuart Brioza's Mushrooms in Pickle-Brine Butter

Unless you're approaching the proportions used for pickles (i.e. literally swimming in brine), it's just a contained burst of acid, salt, and mulled seasonings that together work background magic. Used in tablespoons, not pints, it doesn't announce itself, but somehow makes the butter and mushrooms speak louder and more clearly. Adapted slightly from Food & Wine and State Bird Provisions

Serves 6 to 8, but scales down well
Black and White Tofu
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May 17, 2015

Black and White Tofu

Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive.

Serves 2
Rhubarb Bellini
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May 13, 2015

Rhubarb Bellini

How could fresh rhubarb syrup topped with dry sparkling wine not be the perfect spring and summer drink?! Especially for brunch. Or a picnic. Or just because.

Makes 1 1/2 cups of syrup and 10 to 12 drinks
Momofuku's Soy Sauce Eggs
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May 12, 2015

Momofuku's Soy Sauce Eggs

These soy sauce marinated boiled eggs can be used in a thousand different ways: They are perfect on their own as a snack, on an English muffin, or in ramen.

6h 55mMakes 6 eggs
Everyday Avocado Dressing
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May 6, 2015

Everyday Avocado Dressing

Serves 4
Quinoa Salad with Currants, Pistachios, Red Onion and Mint
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May 4, 2015

Quinoa Salad with Currants, Pistachios, Red Onion and Mint

This recipe was inspired by a recent fascination with Middle Eastern cuisine. Quinoa, currants, pistachios, onion, and mint make this salad a winner!

Serves 4
Anna Teresa Callen’s Pizza and Calzone Dough
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May 4, 2015

Anna Teresa Callen’s Pizza and Calzone Dough

Anna Teresa Callen was a native-born Italian who lived her adult life in New York where she became renowned for teaching authentic Italian cooking. She was a dear friend of mine so I had many opportunities to not only enjoy her cooking, but also to cook with and learn from her. This is her pizza (and calzone) dough recipe. I've been making and teaching it for about 30 years. It never fails - not for me, and not in my cooking classes.

Makes one 11 x 15 inch rectangle or 2 12-inch pizzas
Smashed Cucumber Salad in a Jar
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May 3, 2015

Smashed Cucumber Salad in a Jar

This is one of the first things I make as soon as anything remotely resembling summer hits. It's a cross between a pickle and a salad really, since it only takes a couple of hours for the flavours to develop from start to finish. Have it with your favorite Asian saucy noodles, dumplings, even pork belly baos (I've shared a recipe for that too).

Makes 2 cups
Cherry Espresso Balsamic Brownie Bites
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May 2, 2015

Cherry Espresso Balsamic Brownie Bites

Delectable and delicious ~ these raw brownie bites are tantalizing and amazingly tasty. Sweet and sour cherries, bold and brilliant espresso, and chocolate, of course, will leave your mouth watering beyond belief.

Makes 1 small batch, about 12 brownies
Grilled Onion Salad
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Apr 30, 2015

Grilled Onion Salad

This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-onion-salad

Serves 6