Vegetarian
6909 recipes found
Sake, Mirin and Pear Granita
This Sake, Mirin & Pear Granita recipe is a tiny, frozen bite of Japan. You only need a hand full of ingredients in order to make this beautiful refreshing dish.
Coconut lime bites
These coconut lime bites are crunchy on the outside, chewy on the inside, with a pop of bright lime… you’ll be loving them all summer!
Frozen Strawberry Daiquiri Sorbet
If you like strawberry daiquiris then this Frozen Strawberry Daiquiri Sorbet dessert is the perfect recipe for you. Cool, sweet & refreshing! Perfect for summer.
Kiwi-Cantaloupe Popsicles
When I was a kid there was nothing quite like coming inside on a hot summer day and my mom offering me an ice cold popsicle. Orange and grape were my favorites. Of course as an adult, I try to be healthier so last summer I bought a book of popsicle recipes and a couple of popsicle molds. After trying a few, I decided that it was actually easier to just make up my own combos and this was by far my favorite. Its sweet and tart, super refreshing and I don't even feel guilty sharing with my dog, who has the last word on everything yummy in my house!
Just Black Grapes Sorbet
The name pretty much says it all. I adore sweet black grapes, which are in season in the late summer. I tried to come up with something fabulous to swirl into this sorbet, but after I tasted it, I realized it needed nothing. Just black grapes - hence the name! I leave the skins on the grapes. Because, resveratrol. And texture.
Strawberry-Lemon Radler
The radler—a refreshing combination of beer and lemonade (or citrus soda) is a great summertime drink, and I believe it is a perfectly acceptable breakfast/brunch drink.
Roasted Strawberries Matcha Popsicles
Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut base
Peanut Butter and Banana Ice "Cream"
All natural, non-dairy and delicious treat made in a matter of minutes to satisfy your cravings. With bananas as your base, you have the freedom to add any and all mix-ins - the options are endless!
Tara Duggan's Chard Stalk Hummus
An ingredient you've been throwing away is actually the key to this smooth Swiss Chard Hummus recipe. Serve at room temperature with a nice rustic bread.
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Hydrate or Hydration Juice
An easy, low-ingredient juice to help keep you hydrated: this recipe can easily be doubled to serve a crowd. Hydration juice is delicious & nutritious.
Coconut Ice cream with forbidden rice and saigon cinnamon
A super coconutty ice-cream with hints of warming cinnamon and vanilla studded with glutinous black sticky rice (aka forbidden rice)
Mint choc chip
this is the the easiest and best dairy free ice cream alternative by far. this little combo of mine, is definitely just as good if not better than the mint choc chip i always use to get as a kid from ice cream carts, and obviously its so much much better for you. its packed full of healthy fats, natural sugars and anti oxidants that will all help to keep you mood lifted, your metabolism healthy and energy levels up for all the fun in the sun that is on its way with summer.
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Blue Cheese Potato Chips
Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.
Strawberry Basil Champagne Cocktail
Get some flavorful fizz in your life! This Strawberry Basil Champagne Cocktail captures the best flavors of the early summer in one delicious glass!
Watermelon Pudding (Gelo d'Anguria)
Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.
Fresh Kelp Pasta
The Kelp puree in this Pasta recipe adds a mild sweetness and salty minerality that tastes of the sea. It's works great as a base for a cold seaweed salad.
The Water Project: Cucumber & Citronella Infused Water
Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.
Crispy crackers with a crust of mustard and poppy seeds
This is a recipe for Crispy crackers with a crust of Mustard and poppy seeds. The idea arose when I decided to replace my Doritos with something healthier.
Goat Cheese and Asparagus Tart
French goat cheese varieties have drastically different textures, shapes, and tastes depending on their age, what region they're from, and how they're stored. You can easily combine a few while baking for complementing flavors, like in this asparagus tart.
Harissa Bean Dip
A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip!
Raspberry Sage and Argan Oil Chia Pudding
Sure chia seed puddings are really popular these days, but that's not the reason you should try them... They are easier to make than they look, and even more delicious than they sound! And this recipe tops the list for us... The herbal aroma of the sage complements the sweet raspberries perfectly while the Culinary Argan Oil adds a world of flavor rounding out your bite. It's so rare to find foods that are delicious, healthy and easy that we made this our morning go to!
Watermelon Cake
Transform a watermelon into a delicious cake! This is a healthy dessert that is luxurious, juicy and perfect for summer. For firmer frosting - refrigerate your frosted watermelon cake for at least 2-3 hours before serving. Go over the frosting again with a small spatula or back of a large spoon to smooth it out. To make it sweeter - add 1 tbsp of raw honey to the coconut cream before whipping. For a mini version - slice the watermelon into thick slices and use a can to cut out small watermelon cakes. If you don't have watermelon - use cantaloupe or honeydew!