Vegetarian
6909 recipes found
Hot Cross Bun French Toast
This is a really great way to use up stale hot cross buns (if they last that long in your house, they don't in ours!).
Blue Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. By starting with frozen blueberries, you'll get a thicker smoothie. If you're using fresh blueberries, place them on a baking sheet and freeze for 30 minutes before blending. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blue-smoothie
Spiced Black Tea
This is a new, festive twist on normal black tea. Experiment with other spices and fruit zests to find a flavour combination that works for you. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/spiced-black-tea
Virgin Strawberry Daiquiri
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This fruity, slushy drink is a favorite among Caribbean vacationers. You can enjoy this non-alcoholic version anytime of the day--even for breakfast! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/virgin-strawberry-daiquiri
Southern Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. Peaches are undeniably the fruit of choice in the south, but you don't have to be southern to enjoy this beverage. Fresh buttermilk adds a pleasing tanginess and blends well with peaches. Tip: Use frozen peaches to achieve an icy smoothness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southern-smoothie
Peach Iced Tea (with Monin Peach Syrup)
We know that iced tea is synonymous with summer. In this Monin Peach Syrup tea recipe, the fruit soaks up a lot of the sugar and gets super juicy. Cheers!
Homemade Kefir
Kefir is a probiotic dairy drink that is very simple to make at home. The homemade recipes typically make more potent and fresher kefir than store-bought.
Roasted Cabbage
We started making this roasted cabbage recipe last summer, back when our CSA haul featured cabbage almost weekly. Months later, we’re still eating it this way.
Bitter Clementine Orange Marmalade
I have several friends who love bitter marmalade, including my spouse. This recipe has met his approval because I used a local favorite rum that adds just a slight punch. The more orange peels used, the more bitter the marmalade. I like to use two thirds of the peels, which adds just enough bitterness to the marmalade without overpowering the sweetness. Use a rum of your choice - I used Mad River First Run Rum.
Banana Colado Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This alcohol-free version brings the flavors of the tropics together. Choose a very ripe banana to sweeten this smoothie up even more. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/banana-colada-smoothie
Caramelized Cauliflower
Pan-frying cauliflower brings out the natural sugars and caramelizes them, giving this side dish recipe a sweet, nutty flavor. Season with red pepper flakes.
Creamy Oats & lentils risotto
This is my 'go to' recipe when I run out of produce. I accidentally created this recipe in my pursuit for eating healthy and avoiding restaurant food even on busy days. I have used red lentils as they have the same cooking time as oats and therefore can be thrown into the same pot along with oats. However, this dish can be made with any lentils that you may have. Just cook them separately if you are unsure about the cooking time.
Mango Margarita Sorbet
So refreshing on a hot summer afternoon! It’s a great sorbet, but I also enjoy making a float with the sorbet and sparkling water.
Go-To Brussels Sprouts
The name says it all – one of my favorite ways to prepare Brussels sprouts, as it's quicker than roasting, taking just a few minutes. When I need to do advance prep, as for example when these are part of a somewhat involved meal, I brine my prepared Brusslies for a few hours (or even a few days) in a quart of cold water - or enough cold water to cover by at least an inch -- to which I've added two or three hefty pinches of salt. It preserves the color nicely without making the outer leaves mushy (a downside of blanching them). I picked the brining trick up from the 1943 "Joy of Cooking." Mrs Rombauer never lets me down. I hope you enjoy these. ;o)
Kickin' Corn with Avocado Cream
I made this recipe because of my love for avocados and corn, particularly in the summer when sweet corn is in season. If sweet corn is not in season, not to worry, frozen corn works as well in the winter months.
Springy Fennel Side – with Cool Weather Variation
Light, citrusy, perfect alongside an Easter ham or, when the days lengthen and the evenings are warmer, packed in a basket supper. Enjoy! ;o)
Pistachio Crusted Salmon
This pistachio crusted salmon recipe includes salmon fillets, pistachios and their nutrient-rich benefits, spicy mustard, olive oil and salt and pepper.
Honey Ricotta Mousse
I recently had a cannoli made with sheep's milk honey ricotta mousse, it was really good. So I decided to use it in this recipe. It's creamy, tart, and tasty.
Pan con Tomate with Burrata
Pan con Tomate was a revelation to me the first time I had it. Sweet from the tomatoes, spicy from the raw garlic, and warmed by the toasted bread, it might be the meal I would choose to eat forever if I had to make that choice. This recipe is basic but I really like to add a wedge of burrata on top to make it truly over the top. It's simplicity at its best. And to top it all off, it only takes about 10 minutes to make from start to finish.
Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
The one way you probably haven't thought about serving asparagus -- and you should. Adapted slightly from Greene on Greens by Bert Greene
Gulab Phirni or Rose flavored Indian Rice Pudding
This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!
Slow Cooker Cardamom Rice Pudding
I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.
"Nut" Another Breakfast Shake
Breakfast shakes are oh so delicious and you can be so creative with them. This one is a very almond-y shake and I love it! Almonds are my favorite nuts and I try to incorporate them in my meals as much as I can. Did you know.... A fistful of raw almonds (~7) a day are good for your heart, brain function, has the good fats (monounsaturated fats), calcium, fiber and magnesium. I like to call them the alpha nut!
Banana-Date Drink
My mom loves making this drink for a mid-afternoon snack. I also enjoy it for breakfast because it really fills you up. Its simple and fast and super delicious! The best part is that it does not need any extra sugar because the banana and dates sweeten the drink perfectly. The hint of cardamom and nutmeg takes this drink to another level! Its almost has a chai like flavor to it.