Vegetarian
6909 recipes found
Candied Fennel Seeds
Sweet and full of flavor these candied fennel seeds are a delicious way to add flavor and texture to salads, desserts, oatmeal, or to cap off a flavorful meal.
Crispy n' Crunchy Vegan Buns
Don't be fooled by the simplicity of these little buns! They have a crispy top, soft center, and irresistibly crunchy bottom!
Browned Butter Brussels Sprouts
Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/browned-butter-brussels-sprouts
Nutty Baked Bananas
This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/nutty-baked-bananas
Chili-Chocolate Dipped Cherries
decadent dessert that's still packed with nutrients, the chili is a welcome surprise in the chocolate, which contrasts well with the sweet, juicy cherries. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/chili-chocolate-dipped-cherries
Garlicky Creamed Wild Onions
This wild onion sauce recipe is a quadruple threat in my book: creamy, aromatic, sweet, and garlicky. It's great on just about anything, like pasta or meat.
Baked Egg for One
Baked eggs make a tidy little meal, especially when served with fruit and a slice of whole grain toast. They are also a surprisingly versatile vehicle for leftovers. For example, you could replace the tomato, spinach, basil, and turkey bacon in this recipe with a scoop of leftover chili, curry, vegetable stew, or beans and rice. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/baked-egg-one
Summer Strawberry Semifreddo
Refreshingly easy to make and so good when fresh strawberries are ready for picking.
Preserved Lemon Super Sauce
This vibrant, creamy and easy-to-make sauce was conceived for use as a salad dressing, but it's really far more versatile than that. Try it as a sandwich spread, use it as a dip for raw or blanched vegetables, or toss it with boiled new potatoes for a citrusy take on potato salad.
Simply Sublime Tomato Sauce
Make this sauce only when you have truly ripe tomatoes and an excellent olive oil on hand. Because the sauce only has three ingredients, each one needs to be the best you can find. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/simply-sublime-tomato-sauce
Garlicky Greens with Microwave Polenta
Easy, fast, satisfying. Spice it up by adding a little hot pepper to your greens, make it richer by adding a dash of cream or milk (or even mascarpone!) to your polenta. And you really can microwave polenta! Read more at http://threecleversisters.com/2012/03/02/garlicky-greens-with-microwave-polenta/
Sage Spaetzle
Your leftover sage? Brown it up with pasta made with all that flour you have in the cupboards. This Sage Spaetzle recipe will keep you coming back for more.
caramelized onions
With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!
Whipped Goat Cheese and Chive Mashed Cauliflower
Velvety smooth goat cheese and chive mashed cauliflower. All the flavor without the carbs! This recipe is divine!
Caramelized Red Chicory
In Belgium, where the chicory actually comes from, the Dutch-speaking call the vegetable “witlof” (white foliage). So be sure to prepare this dish “with love”! It’s a tempting combination of bitter and sweet, just as love sometimes is… Once an Italian friend cooked it as a side dish – back then she used the more familiar white chicory. A while ago I came across those red beauties and of course I fell in love immediately…
Rosemary Raspberry Snack Smoothie
The Rosemary in this Smoothie recipe adds another dimension to the sweet smoothie, balancing it out with an earthy note that is complemented by the lemon juice.
Mediterranean Swiss Chard with Potatoes
This quick, easy and healthful dish is very popular in coastal Croatia. It is a great side dish for grilled fish, calamari, steak or meatballs.
Cacio e Pepe
It is among the most basic, simplest pastas there is, and one of the darlings of Rome, appearing on nearly every menu. Why? Because when made right, it is incredible. The secret, as it turns out, is to stir the mostly cooked pasta quite vigorously so that its starch emulsifies with the seasonings and added water.
Springtime or Anytime Lentil Salad
This recipe hits the sweet spot for weeknight dinner planning: It's simple, quick, easy to make ahead, healthful, and—most importantly—packed with big flavors. The fresh mint brings a sunny breeze of springtime into dinner, no matter what time of year you have it. If you are making this dish ahead of time, I recommend waiting to add the fresh mint until right before serving for maximum minty impact. I recommend small black lentils for this dish, but green or brown will work, too. The important thing is that you use lentils with the skin still on—otherwise they'll be too mushy to use in the salad.
Amaretto Cherry Frozen Yogurt
Last summer Serious Eats ran an article about making frozen yogurt. Learning that frozen yogurt can be made with just full fat yogurt, sugar, and salt was a revelation to me. The article discussed using Greek yogurt, too. Alone it makes the frozen yogurt too dense, but when mixed with fruit juice, flavored syrups, or even wine it works perfectly. I pondered various flavor ideas, and finally settled on amaretto as my base flavor. For added texture and flavor I tried a few different mix-ins. My favorite combo was crumbled amaretti cookies and dried tart cherries. If you can't find amaretti cookies, almond biscotti, windmill cookies, or speculoos make good substitutes.
Cacio e Pepe, Pronto!
Traditional Roman pasta dish Cacio e Pepe is a comfort food, which is often the case with few-ingredient dishes, but it’s also one that has a touch of sophistication. The simple act of frying freshly ground pepper in olive oil to the height of its fragrance will make your kitchen smell like you’ve been up to something fancy. Unlike a desperation dinner of cold cereal or frozen pizza, you might even invite the neighbours to sit down and join you if they happened to drop by. Cacio e Pepe, however, is undoubtedly best enjoyed alone, in what might be your first moment of silence all day, with a glass of whatever red wine is lying around already open. Cook a little extra, as this, like any comfort food, begs for seconds.
Roasted Cauliflower with Pine Nuts
Roasting is my go to method for delicious vegetables. It creates simple, elegant, and beautiful platters of caramelized crunchy forkfuls of bliss!
Almond Joy Chia Seed Pudding
Chia seeds soak overnight in almond milk to provide a simple base for this indulgent yet healthy spin on the classic candy bar.
Gluten-Free Banana Pancakes
What's better than pancakes? Gluten-free banana pancakes! No joke. "A" for amazing flavor, and cutting those carb calories! Just what I need post Holiday!