Vegetarian
6916 recipes found
Simple Mustardy Green Beans
This recipe is so too easy to be this tasty
Spaghetti Squash
Oven Roasted Spaghetti Squash
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Scallion Dry Ramen
Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best.
Vegan anchovies
Grabbing one of these long strips of pickled eggplant from a jar brings anchovies to mind. They are tasty spooled up on a cracker, spread out on a tartine w/lemon ricotta, or tossed into a pasta.
Linie Aquavit Cocktails - Sunrise Over The Fjord
My new favorite brunch or anytime cocktail. This is a Linie aquavit cocktail recipe that's a spin on a grapefruit mimosa, with a twist of a French 75 thrown in.
Strawberry Protein Smoothie
A delicious and healthy way to treat yourself after a workout!
Bread Dahivada
Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe with left over bread
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Frozen CocoBanana Pops
Proper Shortbread
This is a classic shortbread dough recipe, made with just four ingredients.
Fennel and Radish Salad with Orange Honey Vinaigrette
I love salads but often get stuck in ruts, so I search the web for inspiration. I saw a picture of this salad, but there was no recipe included so I decided to do my best at reproducing the image and this is what I came up with, a fresh, crunchy summer salad that is light on the palate and a heavenly combination of sweet and savory.
Cornmeal and Manchego “Flatbreads"
This recipe makes a thin and savory, crispy, yet fluffy flatbread. When you serve this cornmeal flatbread, serve it with fresh tomatoes or a bowl of arugula.
Peanut Butter Fig Jam Sandwich with Banana
I love Trader Joe's Fig Butter so much that I continually looking for ways to use it. This Peanut Butter And Fig Jam is one of my favorite breakfast recipes.
Grilled Cheese Egg in a Hole
Can't decide to make a grilled cheese or an egg in a hole? Make both! For this recipe, I use a tip I learned from Five Guys: use mayonnaise instead of butter.
Carob coated cherries with walnuts
A Paleo friendly snack or dessert recipe that is quick, simple, and yummy! Cherries with Carob Coating and walnuts. Easy to make with only 4 ingredients!
Roasted Okra and Onions
Buy the freshest, firmest okra you can find. Pick pods that are no bigger than your ring finger. Slicing them lengthwise just before you roast them will keep slime to a minimum. This basic technique is very accommodating. You can add quartered yellow squash or zucchini, or even a chopped up fresh tomato. The trick is to roast the vegetables until the edges of the onion begin to turn brown.
Corn Milk and Tomato Vinaigrette
Good summer corn is a beautiful thing. Sadly, when cut corn is required for a recipe, one of the best parts often goes to waste. Instead of throwing away the cob, and the amazingly flavorful corn milk it contains, I use this recipe to throw together a healthy (and vegan friendly) dressing.
Overflowing garden kale and tomato
Vegan Roast Peach Ice Cream
This ice cream came about as part of ongoing experiments with Psyllium husk. Vegan ice creams tend to be icy as the fat content from the milk cream is missing. Often, recipes incorporate starches, such as corn, potato or arrowroot, thicken and correct the texture of thinner nut milks. Psyllium does a similar trick of thickening the fluids and cutting through some of the icy-ness that may result when frozen. This recipes uses coconut milk that has a higher fat content than nut milks. It helps to use only the cream part of the coconut milk, that part that floats onto the top inside the can, and discard the watery bits. This is not a blended ice cream and it tastes as such. You get to taste every flavor with integrity.
Refreshingly Healthy Strawberry Creamsicles
Your summer just got a whole lot better with these al- natural and only three ingredient popsicles!
Dukkah Dusted Lavash Crackers
I came up with the idea for these when I was making pita chips for a large party a few years back. Splitting the pitas and then brushing with olive oil just seemed to take forever. I was asked to make the same appetizer a week later, so when I was in the store looking at the pita and thinking how "pita" described perfectly what it's like making pita chips for 30, I noticed the lavash right next to them. Inspiration struck, I came up with this much easier alternative, and I haven't made a pita chip since. I like using my own dukkah blend, or za'atar made with fresh thyme, or a bit of both. These bake up best on a preheated baking stone in a screaming hot oven, so I typically make these right before or right after making pizza or artisanal bread. If I'm not interrupted and can get a good rhythm going, I can cut and prepare one lavash while another is baking in the oven (2-3 minutes), so a big batch using 6 lavash takes less than a half an hour to prep and bake. I hope you like these. ;o)
Raw Chocolate Brownie
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.
Basil Infused Olive Oil
I love making this Basil Infused Olive Oil recipe and drizzle it over heirloom tomatoes, grilled eggplant, fresh mozzarella and broiled fish.