Vegetarian
6916 recipes found
Milk Halwa
Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.
Mini Mounds Bites
The very idea of coconut and chocolate together makes me weak in the knees, but I assure you it wasn't always that way. As a kid I would hardly look twice at a mounds bar or an almond joy because, uh hello, SNICKERS! But as I've ripened and explored outside beyond the overly sweetened flaky variety, I've fallen deeply in love with the purity and versatility of this fruit. Pair it with dark chocolate and that snickers bar can't hold a candle. For a decadent treat full of real ingredients that shine without being masked by extra sugar, or a sweet craving that whips up in no time, or even a last minute dessert for your girls wine night, these little babies are adorable and reminiscent.
Southeast Asian Amaranth Stir-Fry with Ginger
This incredibly simple Southeast Asian stir-fry recipe brings out the sweet, nutty flavor of amaranth with a kick of ginger and fish sauce. It's delicious!
Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Another way to use the versatile green bean in summer cooking. Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa. Green beans are such a reliable and versatile summer vegetable. I serve them on their own, of course, but I also throw them into various pasta dishes and salads, and here I’ve used them in a taco filling. Cook the beans first, just until tender, then cut them into one-inch lengths and add to this sweet and spicy mix of corn, chiles and green tomatillo salsa.
Drunken Pisco Fig Jam
I love the rich, traditional Peruvian brandy called Pisco. It is a dream in Pisco Sours and is popping up in trendy cocktail bars. I am also a fig lover. When I stumbled across an Epicurious recipe for drunken fig jam, I couldn't resist skipping out on the Cognac in favor of Pisco.
Sweet Corn Panna Cotta with Chilled Pea Veloute
This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.
Yogurt & Berry Tart With a Pecan Crust
I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look how pretty it is! Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to hit in you in a different way. This tart has beautiful flavors of toasty nuts, tangy yogurt, and red ripe berries (raspberries are my favorite, but you could use all sorts of fruit! You could also top the crust with something else entirely -- I have visions of chocolate ganache on a pecan crust). I was surprised by just how good I thought it was -- it was one of those ideas that actually works out just how you'd hoped in the execution! It's easily healthy enough to eat for breakfast -- it lasts for several days in the fridge and you can just cut yourself a slice in the morning -- but it is nice enough for a light, summery dessert. The pecan crust is adapted slightly from the blog Passports and Pancakes. It might not seem like it will bake up as a functional crust, but it really does!
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Honey–Almond Sesame Cookies
These Almond Flour Sesame Cookies are so good that they're used as bargaining & bartering tools in our house. The recipe is also great for kids' school lunches.
Garlic Kraut
This is an easy lactofermentation of white and purple cabbage with spices. The cloves and cinnamon add a sweetness and spice to this recipe that makes it pair well with many different cuisines.
Tomato and Cream Cheese Turnovers
These are like a sesame bagel with cream Cheese and Tomato, but on steroids. These Turnovers are quite easy and fast to make and perfect for last-minute brunch.
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Mango Mint Lemonade
Cool and refreshing drink of mint and mangoes
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Tangy mango salsa
Mango and bell pepper salsa
SANS SOUCI SALMON
This is a salmon that's free and easy, and so delicate that hopefully it'll make you feel as if you don't have a care in the world.
Balsamic Roasted Wild Strawberry Jam
After foraging all sorts of wild berries in Sweden, this Wild Strawberry Jam recipe honors the pure and perfect simplicity of a summer strawberry. Enjoy!
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Summer Berry Compote
This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
Rhubarb Berry Compote
Great served hot on vanilla ice cream, or cold with yogurt in the morning. This compote freezes great, and lasts a long time.