Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Hearty Duck And Wild Rice Soup
50mSix or more servings
Baked Flounder With Wild-Rice Stuffing
1h 35mFour servings
Timbale de volaille et riz sauvage (Chicken and wild-rice casserole)
2h 45m10 to 12 servings
Wild rice
1hAbout three and one-half to four cups
Smoked Salmon Roulade
20mEight to 10 servings
Alex Luppi's Pita Bread Sandwiches
35mSix to 12 servings
Cinnamon-apple upside-down pie
2hTen to 12 servings
Bsteeya
2h 20mSix to eight servings
Braised Chinese mushrooms
1h 45m20 to 25 servings
Angels on horseback
15m16 angels on horseback
White Chocolate And Chestnut Souffle
45mEight servings
English mustard
20mAbout one-quarter cup
Profiteroles With Port-Wine Mushrooms
25m24 filled cream puffs
Roast Saddle Of Venison With Red Wine
12 servings
Cornmeal waffles
25mFour to 14 waffles, depending on the size of the waffle iron
Confit de canard (Preserved duck)
2h 40mFour to Six servings
Whole-wheat waffles
2h 20mFour to 14 waffles, depending on the size of the waffle iron
Pecan Waffles
One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.
15mFour to 14 waffles, depending on the size of the waffle iron
Gaufres (French waffles)
20mFour to 14 waffles, depending on the size of the waffle iron
Cheese Waffles
One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.
20mFour to 14 waffles, depending on the size of the waffle iron
Confit de canard aux haricots (Preserved duck with beans)
2h4 to 6 servings
Roast Muscovy Duck
1h 30m2 - 4 servings
Split-pea and Tomato Soup (Potage mongol)
1h 15m10 servings
Vegetable Pate (Pate de legumes)
2h 45m12 servings