Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Steamed Salmon With Horseradish Mayonnaise
20mSix servings
Lapin saute aux pruneaux (Sauteed rabbit with prunes)
1hFour servings
Horseradish Mayonnaise
5mAbout one cup
Red Beans And Rice, Louisiana-Style
3hEight or more servings
Breaded Eggplant With Fontina Cheese And Anchovies
1hFour servings
Vitello Giardino(Veal Cutlets With Salad)
30mFour servings
Cornmeal-Fried Oysters With Mustard Sauce
1h 20mFour servings
Bambi Gibson's and Hubie Edwards's Cold Soufflé Hubert
30mEight to 12 servings
Spinach And Blue Cheese Soup
20mEight or more servings
Roast chicken for couscous
30mOne cut-up, partly cooked chicken for couscous
Jalapeno Corn-Bread Muffins
45mEight muffins
Scrambled Eggs In Potato Shells
1h 15mFour servings
Paupiettes Of Sole With Spinach And Mushroom Stuffing
30mFour servings
Chaudiere De Poisson (French Fish Chowder)
45mSix to eight servings
Chicken legs stuffed derby-style
45m4 servings
Ile Flottante (Floating Island)
1h8 or more servings
Chicken legs stuffed with wild rice and mushrooms
1h 20m4 servings
Tower Of Bagel Sandwiches
At Eli Zabar's E.A.T. in New York, the smoked salmon and cream cheese sandwich is taken to the next level, literally. The bagel is sliced into four neat slivers that each receive a smear of cream cheese and a slice of salmon before being stacked on top of one another.
15mFour sandwiches
Rojac (Pineapple and cucumbers with hot,red-pepper flakes)
1h 15mSix servings
Pan-Bagnat (A Mediterranean Sandwich With Salade Nicoise)
15mFour servings
Bagel and Smoked Salmon Sandwiches
15mFour sandwiches
Pie Pastry
10mPastry for an 8- to 10-inch pie
Eggs Sardou
15m4 servings
Lentil soup (Potage Esau)
1h8 - 10 servings