Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Long Island Country Samp
1h 15mSix or more servings
Fish Pot Au Feu
1h 25mFour to six servings
Cream Puffs With Curried Shrimp
25m24 filled cream puffs
Noodles and Shrimp Singapore-style
45m4 to 6 servings
Curried Stuffed Eggs
10m4 to 6 servings
Lamb and white-bean soup
2h 15m8 servings
Lamb and barley soup
3h 20mEight to 12 servings
Creme a l'anglaise au Marsala (English Custard with Marsala Wine)
15mAbout three and one-half cups
Paula and Elizabeth Brownlee's fancy rice pilaf
25mSix servings
Buttered Toast Triangles
10mSix servings
Snails in a White Butter Sauce with Herbs (Escargots aux fines herbes)
20m6 servings
Mexican Table Sauce
10mAbout one and one-half cups
Stuffed Mexican Flank Steak
1h 30mEight or more servings
Focaccia (A Pizzalike Bread)
1h 30mSix to 10 servings
Clam loaf
1h 20m6 to 8 servings
Clam sauce with Pernod or Ricard
10mAbout one cup
Pasta with clams meridionale
30mFour to six servings
Red Onion Preserves
30mAbout three cups
Stew And Marianne Leonard's Medallions Of Beef Forestiere
25mSix servings
Noodles With Hot Meat Sauce
To be made in two batches one day in advance if desired
25 to 30 servings
Spinach With Pancetta
25mFour servings
Maida Heatter's Rugelach (Walnut Horns)
1h 30mAbout 36 cookies
Beet pie (Tarte au betterave)
1h 20mSix to 10 servings
Wild rice and almond salad
30m4 to 6 servings