Recipes By Leah Colins
115 recipes found
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The Speedy Sheet-Pan Salmon Dinner I Make When I Want to Impress
Make the prettiest (and smartest) sheet-pan dinner ever with this recipe for pomegranate molasses–glazed salmon with roasted kale and a bright mint gremolata. It's a one-pan stunner that's as easy as it is elegant.
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My Bold, Warming Turkey Chili Is Perfect for the First Frost of Fall
This satisfying, weeknight-friendly chili is made with tender ground turkey, sweet butternut squash, and toasted chiles for deep, balanced flavor.
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These Black Forest Cake Pancakes Are the Chocolatey Brunch You'll Want Every Weekend
Fluffy, tender, and deeply chocolatey, these Black Forest pancakes feature Dutch-process cocoa, tangy cherry compote, and plenty of whipped cream.
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The Creamy, Spiced Dip I Make for All My Fall Parties
Smoky, creamy, and rich, this roasted sweet potato dip is the one everyone will hover around at your next party.
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Stop Serving Chewy, Boring Kale—Here's How to Make It Crisp, Tender, and Party-Worthy in Under 20 Minutes
This roasted kale proves that a little salt, heat, and a lemony tahini drizzle can transform a humble green into a star side dish.
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The Copycat Starbucks Egg Bites I Meal Prep Every Week
Make Starbucks-style spinach and mushroom egg bites at home with this sous-vide recipe. They're custardy, protein-packed, and perfect for meal prep.
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This Creamy One-Pan French Chicken Is My Go-To Weeknight Dinner
This chicken fricassée recipe turns a French classic into a weeknight dinner with chicken breasts, mushrooms, cream, and flavor-boosting pantry tricks.
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The Hearty 5-Ingredient Dinner Salad I Make Every Week
This five-ingredient broccoli and chickpea salad comes together in under 30 minutes in one skillet. Serve it as a hearty main dish or an easy side.
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All the Best Parts of Falafel, Now a Crispy, Golden Burger
These falafel burgers are crisp and herb-packed with a tangy tahini-yogurt sauce and fresh toppings for the perfect plant-based bite.
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Need a Mediterranean Vacation? This Sheet-Pan Greek Chicken Dinner Is the Next Best Thing
Layered with lemon vinaigrette, herbs, vegetables, and tzatziki, this sheet-pan chicken recipe turns a simple supper into a restaurant-style Greek feast.
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This 15-Minute Bean Salad is Perfect for Cookouts and Weeknights
This easy three-bean salad combines crisp green beans, canned beans, and a zesty lemon-vinegar dressing for a quick, fresh side that’s cookout-ready in minutes.
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Your Lunchbox Fave Just Became This Glossy, Gorgeous Pie
This playful peanut butter and jelly pie layers a nutty peanut crust, fluffy peanut butter mousse, and glossy Concord grape jelly for a grown-up spin on your childhood favorite.
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This Easy 1-Pan Chicken Dinner Tastes Like Summer in Spain
This bold skillet chicken dinner with sweet peppers, cherry tomatoes, and two easy sauces—one shishito, one sherry—packs peak summer flavor in under an hour.
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These Chocolate-Peanut Butter Brownies Are So Good It's Almost Unfair
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache.
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You’ve Never Had Corn Like This Before—Here’s the Grilling Trick Everyone’s Trying
Perfect for a summer gathering, these eat-with-your-hands corn "ribs," thin long strips of corn on the cob, are tossed with garlic-paprika butter and grilled. After cooking, we top them in the style of Mexican elotes—with a squeeze of lime, a drizzle of Cotija crema, and a sprinkle of cilantro.
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This Easy Peaches and Cream Dessert Is Summer in a Slice
This easy sheet-pan crêpe roll delivers the layered elegance of a crêpe cake without the fuss. Rolled with roasted peach purée and whipped cream cheese, it's the ultimate make-ahead summer dessert: light, refreshing, and perfect for slicing.
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This Creamy, Retro Salad Belongs on Every Picnic and Potluck Table
Juicy grapes, creamy dressing, crunchy almonds, fresh mint, and a sweet brown sugar topping make this fruit salad a welcome addition to any potluck, holiday meal, or picnic.
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S'mores Who? These Smoky Brownies Are Your New Campfire Star
This smoked ancho skillet brownie is baked on the grill, giving it a light smoky flavor that pairs perfectly with a hint of spice from ground ancho chiles.
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Stop Grilling Eggplant Wrong—Here's How to Make It Amazing
Get perfectly grilled eggplant every time with smart slicing and judicious use of a quick garlic-chile oil. A cool yogurt sauce tops off these smoky, silky, never-soggy grilled eggplant slices.
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This Kitchen Staple Makes Grilled Corn Taste Like Magic (It's Not Butter)
This smoked corn is slathered in mayo before and after grilling—for science and because it tastes really, really good.
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Make This 4-Ingredient Mocha Frappé When It's Too Hot to Function
This easy mocha frappe is cold, frothy, and chocolatey—with no espresso machine required. You're just instant coffee, cocoa, ice, and a shaker (or frother) away from your new favorite summer sip.
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The Throwback Strawberry Cake That's Stealing the Show at My Cookouts
This summery strawberry poke cake uses jarred preserves for maximum flavor and ease, plus a whipped cream topping that holds up beautifully.
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This 30-Minute Skillet Dinner Is Peak Summer Simplicity
Make the most of peak strawberry season with this vibrant, easy skillet dinner: seared pork chops topped with a sweet-savory strawberry glaze and served alongside a wilted spinach salad with basil, toasted pecans, and tangy goat cheese.
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Texas-Style Brisket Doesn’t Have to Be Complicated—Here’s Proof
Learn how to make Texas-style smoked brisket at home with this step-by-step guide. This recipe works on both smokers and charcoal grills and balances deep smoke flavor with juicy, tender meat.