Recipes By Pierre Franey
495 recipes found
Potatoes Sauteed With Garlic
25m4 servings
Roast Fillet of Beef in Red-Wine Sauce
40m4 - 6 servings
Filet de Boeuf Roti au Jus (Roasted fillet of beef)
40m4 to 6 servings
Curried Lamb Patties
30m4 servings
Pan-Fried Skirt Steaks With Shallot Butter
20m4 servings
Red Cabbage Alsatian-Style
30m4 - 6 servings
Beef With Red and Green Peppers Chinese Style
30m4 servings
Broiled Peppered Fillet of Beef
1h 15m4 servings
Curried Chicken and Shrimp With Grapes
40m4 servings
Snap Peas With Mint
20m4 servings
Braised Red Cabbage With Orange
1h4 servings
Calf's Liver With Grapes
20m4 servings
Braised Red Cabbage
25m4 servings
Grilled Butterflied Leg of Lamb With Herbs
2h6 to 8 servings
Roast Pork Tenderloin With Pearl Onions
1h4 servings
Pork Tenderloin With Apples and Grapes
40m4 servings
Mackerel With Onions and Capers
1h4 servings
Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
30m4 servings
Indiana-Style Succotash
30m4 servings
Broiled Mackerel Fillets With Tomato-Caper Sauce
15m4 servings
Turmeric Raisin Rice
25m4 servings
Scallops Americaine
20m4 servings
Braised Escarole
15m4 servings
Sea Scallops With Tomatoes and Shallot Butter
15m4 servings