Recipes By Pierre Franey
495 recipes found
Tossed Green Salad With Herbs
10m4 servings
Pot-au-Feu a la Minute
45m4 servings
Soft-Shell Crabs With Brown Butter
10m4 servings
New England Boiled Dinner
45m4 to 6 servings
Beef Brochettes With Red Peppers and Coriander
40m4 servings
Steamed Fish
25m4 to 6 servings
Sliced Carrots and Snow Peas
10m4 servings
Seared Top Round Of Beef With Fresh Horseradish Sauce
35m4 servings
Roasted Pepper and Snow Pea Salad
10m4 servings
Sea Scallops With Sweet Peppers and Snow Peas
15m4 servings
Shrimp With Snow Peas and Tomatoes
30m4 servings
Carrot, Turnip and Snow Pea Melange
10m4 servings
Porterhouse Steak With Bearnaise Sauce
45m4 to 6 servings
Buttered Snow Peas
10m4 servings
Pepper and Snow Pea Salad
10m4 servings
Chicken Breasts With Sweet Red Peppers and Snow Peas
15m4 servings
Snow Peas With Sesame Seeds
5m4 servings
Fresh Vegetable Salad
20m4 servings
Buttered Artichoke Bottoms
35m4 servings
Chicken Noelle (Chicken breasts with artichokes)
40m4 servings
Brussels Sprouts With Sesame Seeds
20m4 servings
Rice With Mushrooms
25m4 servings
Chicken With Sausage
45m4 to 6 servings
Choucroute Garnie (Garnished Sauerkraut)
45m6 or more servings