Recipes By Pierre Franey
495 recipes found
Steamed Fish With Thyme and Tomato Vinaigrette
Sauteed Idaho Brook Trout With Orange
Brook Trout Meuniere With Ginger Stuffing
Sauteed Trout With Lime
Sea Trout With Anchovies And Tomatoes
Turkey Lasagna
Chicken Breasts With Peppers, Tomatoes and Saffron
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
Armenian Rice
Noodles With Green Peppers
Parsnips and Carrot Puree
Carrot and Parsnip Salad
Buttered Parsnips
Buttered Fine Noodles With Parmesan
Turkey Breast Scaloppine With Marsala Sauce
Turkey Breasts Scaloppine With Marsala
Scallops With Endive
Coquilles St. Jacques With Mushrooms
Mixed Green Salad With Blue Cheese Dressing
Breaded Lamb Medallions
Green Salad
Sauerkraut With Cider and Pork
Petits Pois A La Francaise (Small Peas With Shredded Lettuce)
Salade Panachee (Mixed green salad)