Recipes By Robert Farrar Capon
110 recipes found
Lamb Stew With Apricots
2h6 servings
Artichokes With Orzo Macaroni
1h6 servings
Oyster Stuffing
10mAbout 5 cups, or enough for 2 chickens
Sausage Stuffing
15mAbout 5 cups, or enough for 2 chickens
"Pudding" of Greens, Bread And Black-eyed Peas
1h4 to 5 servings
Green Tomato Chutney
1h 45m6 to 7 pints of chutney
Swedish Jellied Veal (Kalvsylta)
3h 20m
Chinese Roast Pork (Char Siu)
6h 45mEnough for several meals serving 3 to 4 people
Crustless Pizza
15mabout 16 wedges
Sauteed Lamb Trimmings With Pesto
40m2 servings
Grilled Butterflied Leg Of Lamb With Pesto
40m6 or more servings
Berries With Creme Anglaise and Whipped Cream
25mMakes six portions
Vinaigrette Sauce For Artichokes
15mAbout 1 cup, or enough sauce for 4 servings
Swedish Brown Beans
2h
Pickled Beets
1h 5m
Roast Leg of Lamb, Swedish Style
1h 40m6 or more servings
Asopao
45m6 servings
Heart-Shaped Dessert Sandwiches
15m2 servings
Strawberries With Coeur a la Creme
20mMakes six portions
Fried Potatoes, Greek-Style
1h 10m6 servings
Stuffed Artichokes
50m6 servings
Mock Oyster Pudding
3h 45m
Mashed Parsnips
10m8 servings
Lamb Egg-Lemon Soup
25m6 servings