Breakfast

1324 recipes found

Fancy Egg in the Hole
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Jun 10, 2015

Fancy Egg in the Hole

If you can fry your grilled cheese in mayo, why can't you fry your egg in the hole in mayo, I ask you? And if you are using mayo, why can't you add flavors to that mayo? You can! And thus was born the fancy egg in the hole. My favorite versions are fried in Sriracha mayo or smoked paprika aioli, but you could take this all sorts of directions.

Serves 1
Rosemary Cherries
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Jun 2, 2015

Rosemary Cherries

This is a wonderful combination and just one idea of how to put it to good use!

Serves 1
Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
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May 26, 2015

Lady & Pups's Magic 15-Second Creamy Scrambled Eggs

Scrambled eggs with cornstarch: "Speed, and creaminess, all together." This 15-second recipe makes light, fluffy, fantastic eggs.

15mServes 1
Banana Mango Smoothie
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May 21, 2015

Banana Mango Smoothie

No gym-and-tonic today. This deliciously frosty and fruity banana mango smoothie will quench your thirst while filling you with calcium and vitamins.

Serves 1
UX3's Coconut Pineapple Smoothie
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May 21, 2015

UX3's Coconut Pineapple Smoothie

This powerful blend of sweet pineapple, protein and coconut milk offers a great smoothie that will jumpstart your day and keep your health goals in tact.

Serves 1
Waffles
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May 15, 2015

Waffles

These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. These make the best classic waffles, but if you’re craving different flavors, try chocolate waffles, or savory scallion waffles. For gluten-free waffles, make these buckwheat blueberry waffles. How to Make Lighter Waffles: For a fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. How to Make Whole-Grain Waffles: Use 1⅓ cups all-purpose flour and ⅔ cups whole-wheat flour for the proportions below. You can also substitute brown sugar for the granulated. How to Freeze Waffles: Fully cooked waffles can be frozen in resealable airtight plastic bags for up to 3 months. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. What to Serve With Waffles: Aside from the beloved maple syrup and butter combination, you can top them with blueberry syrup and whipped cream or serve them with fried chicken. Why You Should Make This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these waffles, Melissa experimented with the ratios of butter, flour and sugar, and beat eggs in different ways to end up with crisp edges, a fluffy interior and a streamlined technique.

35mabout 10 waffles
Rhubarb Bellini
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May 13, 2015

Rhubarb Bellini

How could fresh rhubarb syrup topped with dry sparkling wine not be the perfect spring and summer drink?! Especially for brunch. Or a picnic. Or just because.

Makes 1 1/2 cups of syrup and 10 to 12 drinks
Carrara-Style Frittata with Lardo (Frittata di Lardo alla Carrarina)
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May 7, 2015

Carrara-Style Frittata with Lardo (Frittata di Lardo alla Carrarina)

Lardo in Italian is pork back fat that has been carefully cured in marble vats. In this recipe it goes into a rustic frittata, the way they do it in Carrara.

Serves 4 to 6
Avocado-Cucumber Soup
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Apr 27, 2015

Avocado-Cucumber Soup

This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894. Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips. English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them. The soup could also be blended and served chilled in small cups and passed around on a tray for a cocktail party.

30m8 servings
Eggs in an Heirloom tomato basket
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Apr 26, 2015

Eggs in an Heirloom tomato basket

I had been thinking about what to do with this gorgeous heirloom tomato I bought from sprouts market all day and then it hit me like a rock- Eggs in an heirloom tomato basket. If you like grilled tomatoes, you will enjoy this very much. It is hearty, healthy and gourmet. It exceeded my expectations of deliciousness. And that is a tough feat.

Serves 2
Pineapple Dream Smoothie
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Apr 7, 2015

Pineapple Dream Smoothie

If you're lactose intolerant, substitute any of the flavored yogurts made from soy for a lactose-free version of this delicious treat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/pineapple-dream-smoothie

Serves 1
Raspberry Green Tea Smoothie
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Apr 6, 2015

Raspberry Green Tea Smoothie

Make the Green Tea ahead of time and store in the fridge for a quick Raspberry Smoothie breakfast as you’re headed out the door. Easy recipe for busy people.

Serves 2
Hot Cross Bun French Toast
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Apr 5, 2015

Hot Cross Bun French Toast

This is a really great way to use up stale hot cross buns (if they last that long in your house, they don't in ours!).

Serves 2-4
Blue Smoothie
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Apr 3, 2015

Blue Smoothie

Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. By starting with frozen blueberries, you'll get a thicker smoothie. If you're using fresh blueberries, place them on a baking sheet and freeze for 30 minutes before blending. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blue-smoothie

Serves 2
Spiced Black Tea
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Apr 2, 2015

Spiced Black Tea

This is a new, festive twist on normal black tea. Experiment with other spices and fruit zests to find a flavour combination that works for you. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/spiced-black-tea

Serves 2
Virgin Strawberry Daiquiri
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Apr 1, 2015

Virgin Strawberry Daiquiri

Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This fruity, slushy drink is a favorite among Caribbean vacationers. You can enjoy this non-alcoholic version anytime of the day--even for breakfast! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/virgin-strawberry-daiquiri

Serves 2
Chia Pudding
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Mar 28, 2015

Chia Pudding

Once I gave chia pudding a chance, I found I couldn't get it enough of it, either, and the best bowls I've had are those I've made at home.

Serves 2
Banana Colado Smoothie
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Mar 24, 2015

Banana Colado Smoothie

Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This alcohol-free version brings the flavors of the tropics together. Choose a very ripe banana to sweeten this smoothie up even more. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/banana-colada-smoothie

Serves 1
Super Savory Black Beans
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Mar 24, 2015

Super Savory Black Beans

These add great flavor to tacos and quesadillas (mashed), are terrific with any kind of eggs, or, stir them into cooked rice and/or grains for a fun riff on red beans and rice. Enjoy! ;o)

Serves 6-8, depending on use
Chile Relleno Puff Pastry Tart
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Mar 24, 2015

Chile Relleno Puff Pastry Tart

Having seen photos of ham & cheese puff pastry squares I decided to have fun with fresh garden peppers; I love Chile Relleno and this recipe is a tart I put together using puff pastry.

Serves Makes one Tart
"Nut" Another Breakfast Shake
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Mar 24, 2015

"Nut" Another Breakfast Shake

Breakfast shakes are oh so delicious and you can be so creative with them. This one is a very almond-y shake and I love it! Almonds are my favorite nuts and I try to incorporate them in my meals as much as I can. Did you know.... A fistful of raw almonds (~7) a day are good for your heart, brain function, has the good fats (monounsaturated fats), calcium, fiber and magnesium. I like to call them the alpha nut!

Serves 1
Banana-Date Drink
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Mar 24, 2015

Banana-Date Drink

My mom loves making this drink for a mid-afternoon snack. I also enjoy it for breakfast because it really fills you up. Its simple and fast and super delicious! The best part is that it does not need any extra sugar because the banana and dates sweeten the drink perfectly. The hint of cardamom and nutmeg takes this drink to another level! Its almost has a chai like flavor to it.

Serves 1
Candied Fennel Seeds
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Mar 24, 2015

Candied Fennel Seeds

Sweet and full of flavor these candied fennel seeds are a delicious way to add flavor and texture to salads, desserts, oatmeal, or to cap off a flavorful meal.

Makes 3 T
Crispy n' Crunchy Vegan Buns
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Mar 23, 2015

Crispy n' Crunchy Vegan Buns

Don't be fooled by the simplicity of these little buns! They have a crispy top, soft center, and irresistibly crunchy bottom!

Makes 6